Quick Murmura Bhel Recipe | Puffed Rice Bhel

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You will really like this Quick Murmura Bhel Recipe, because I have used Pani Puri’s ragda, green chutney, raw mango, and tamarind-dates chutney in it. You will never forget the taste of this Bhel, do try it. This Bhel is very easy to make and very tasty.

Ingredients:
  • 1/2 bowl of puffed rice
  • Pani puri ragda
  • Green chutney (mint leaves & coriander leaves chutney)
  • Chopped onions
  • Raw Mango Grated
  • Salted peanuts
  • Roasted chana
  • Sev
  • Mix Farsan
  • Black Salt
  • Chaat Masala
  • Salt to taste
  • Red Chilli Powder
  • Coriander leaves
  • Tamarind and dates chutney
  • 1 tsp Lemon Juice

Also Read – Thin Poha Breakfast Recipe | Poha Breakfast Recipe

Instructions:
  1. In a bowl, add puffed rice, pani puri ragda, green chutney, chopped onions, grated raw mango, salted peanuts, roasted chana, and sev.
  2. Add mix farsan, black salt, chat masala, salt, and chilli powder.
  3. Add coriander leaves, tamarind and dates chutney, and lemon juice.
  4. Mix it well.
  5. Garnish with sev, chilli powder, black salt, and coriander leaves.
  6. Serve and enjoy.

Quick Murmura Bhel Recipe | Puffed Rice Bhel

Shubham Nimbalkar
You will really like this Bhel made in a new way. You will never forget the taste of this Bhel. Definitely try it. Quick Murmura Bhel Recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine Indian
Servings 3

Ingredients
  

  • 1/2 bowl of puffed rice
  • Pani puri ragda
  • Green chutney mint leaves & coriander leaves chutney
  • Chopped onions
  • Raw Mango Grated
  • Salted peanuts
  • Roasted chana
  • Sev
  • Mix Farsan
  • Black Salt
  • Chaat Masala
  • Salt to taste
  • Red Chilli Powder
  • Coriander leaves
  • Tamarind and dates chutney
  • 1 tsp Lemon Juice

Instructions
 

  • In a bowl, add puffed rice, pani puri ragda, green chutney, chopped onions, grated raw mango, salted peanuts, roasted chana, and sev.
  • Add mix farsan, black salt, chat masala, salt, and chilli powder.
  • Add coriander leaves, tamarind and dates chutney, and lemon juice.
  • Mix it well.
  • Garnish with sev, chilli powder, black salt, and coriander leaves.
  • Serve and enjoy.

Video

Keyword indian cuisine

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