Raw Mango Coriander Chutney Recipe (Quick & Easy)
Looking for a tangy summer dip? Try this quick and easy Raw Mango Coriander Chutney Recipe! A perfect blend of raw mango, fresh cilantro, and spices.
Ingredients
- Fresh Coriander Leaves Cilantro: 1 generous handful (keep the tender stems!)
- Raw Mango Green Mango: 1/2 of a sour, local variety (peeled and chopped)
- Garlic: 8 to 9 cloves
- Cumin Seeds Jeera: 1 small teaspoon (raw, unroasted)
- Onion: 1 small chopped
- Green Chillies: 6 mild ones adjust according to your spice preference
- Salt: To taste
- Sugar: 1 teaspoon can substitute with jaggery
- Optional Add-ins: 4-5 fresh mint leaves lightly crushed, roasted sesame seeds.
Instructions
- Step 1: Prep your fresh ingredients - Wash the coriander leaves thoroughly. Peel the raw mango and chop it along with the onion into small pieces.
- Step 2: Add everything to the blender - In a mixer jar, add the fresh coriander, chopped raw mango, garlic cloves, cumin seeds, onion pieces, and green chillies.
- Step 3: Season the mixture - Add salt to taste and 1 teaspoon of sugar. The sugar is the secret ingredient that perfectly balances the intense sourness in this Raw Mango Coriander Chutney Recipe.
- Step 4: Grind coarsely - Pulse the mixture in your grinder. Make sure to keep it coarse and chunky! Do not blend it into a smooth paste. A coarse texture gives the chutney its rustic, traditional feel.
- Step 5: Garnish and serve - Transfer the freshly made chutney to a bowl. If you like, mix in some lightly crushed roasted sesame seeds or pour a simple hot oil tempering (tadka) on top. Serve fresh!