Special Paratha For Kids | Paratha Recipe
Paratha made using poha (flattened rice) and potato for kids' tiffin. Do try it.
Ingredients
- 2 medium-sized boiled and grated potatoes
- 1 cup of poha flattened rice, washed and drained
- 1 cup of spring onion
- Some coriander leaves
- 1 small finely chopped onion
- ½ tsp turmeric powder
- 1 tsp cumin-coriander powder
- 1 tsp garam masala powder
- Salt to taste
- 1 tsp (green chilli, ginger and garlic cloves) paste
- A pinch of asafoetida hing
- ½ tsp carom seeds ajwain
- 1 tbsp besan gram flour
- Wheat flour
- Oil for cooking
Instructions
- In a bowl, combine the grated potatoes, poha (flattened rice), spring onion, coriander, and chopped onion.
- Add turmeric powder, cumin-coriander powder, garam masala powder, salt, green chilli and ginger-garlic paste, asafoetida, and carom seeds.
- Mix all the ingredients well.
- Add besan (gram flour), gradually add wheat flour and mix without adding water.
- Add a little water if needed and knead into a soft dough.
- Apply some oil on the dough.
- Take a portion of the dough and roll it into a paratha.
- Heat an iron tawa and spread some oil on it. cook the paratha until golden brown on both sides.
- Serve hot with yogurt and chutney.
- Optional : Add ½ tsp dry mango powder.