Spicy Brinjal | Masaledar Vangi |Brinjal Recipe
Quickly made spicy brinjal. Everyone at home will eat it with great liking. Very easy to make and tastes absolutely amazing.
Ingredients
- 5 Brinjal / Baigan Chopped
- Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- Curry Leaves
- 2 Onion Chopped
- A Pinch Hing / Asafetida
- 1/4 tsp Turmeric Powder
- (Dry Coconut, 1 Green Chilli, 4 Garlic Cloves, 1/2 Inch Ginger) Paste
- 1 Tomato Chopped
- Salt to taste
- 1 tbsp Kanda Lasun Masala
- 2 tbsp Roasted Peanuts Powder
- 3 tbsp Water
Instructions
- Heat oil in a cast iron pan.
- Add mustard seeds, cumin seeds, and curry leaves.
- Saute the chopped onions until they turn golden.
- Add hing powder, turmeric and saute this well.
- Add ginger, garlic, green chili, and dry coconut then saute this well.
- Add the tomato and cook briefly.
- Add salt, kanda lasun masala and groundnut powder then saute this well.
- Add the chopped brinjals and mix well to coat them with the masala.
- Add 3-4 tbsp of water and mix well then cover the pan, and let it cook on low or medium heat.
- Cook for about 15 minutes, stirring occasionally, until the brinjals are tender.
- Your Masaledar Vangi is ready to enjoy.