Combine all the flours in a bowl (Wheat Flour, Rice Flour, Jowar Flour (Sorghum Flour), Besan / Gram Flour).

Add the chopped onion, tomato, coriander leaves, and all the spices.

All Spices {1 tsp Cumin & Coriander Seeds Powder, 1/2 tsp Sesame Seeds, A Pinch Hing / Asafetida, 1/4 tsp Turmeric Powder, Salt to taste, 1 tbsp Thecha (Green Chilli, Ginger, Garlic, Cumin Seeds, Ajwain) Paste}

Add the yogurt and mix well.

Gradually add water to form a stiff dough.

Heat a iron tawa and lightly grease it with oil.

Take a portion of the dough and flatten it on the tawa with your hands, making it thin.

Make holes in the thalipeeth using wet fingertips.

Cook on medium-low heat, covered, for 2-3 minutes.

Add oil around the edges and on top.

Cook until golden brown and crisp on both sides.

Serve hot. It can be enjoyed with chutneys, yogurt, or pickles.