Thalipeeth Recipe | Instant Thalipeeth Recipe | Breakfast

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I make different types of Thalipeeth for breakfast every time. Today, I have made Thalipeeth using mixed flour. This Thalipeeth is very easy to make, gets ready quickly, and tastes absolutely amazing. Try making it once; you will like it so much that you’ll want to make this Thalipeeth for breakfast every time. This Thalipeeth is made with great liking in Maharashtra.

Ingredients:
  • 1 Cup Wheat Flour
  • 1 tbsp Rice Flour
  • 1 tbsp Jowar Flour (Sorghum Flour)
  • 1 tbsp Besan / Gram Flour
  • 1 Small Onion Chopped
  • 1 tbsp Tomato Chopped
  • Coriander Leaves
  • 1 tsp Cumin & Coriander Seeds Powder
  • 1/2 tsp Sesame Seeds
  • A Pinch Hing / Asafetida
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Thecha (Green Chilli, Ginger, Garlic, Cumin Seeds, Ajwain) Paste
  • 3 tsp Curd / Fresh Dahi
  • Water

Also Read – Vatana Masale Bhat | Best Masale Bhat Recipe | Masale Bhat

Instructions:
  1. Combine all the flours in a bowl (Wheat Flour, Rice Flour, Jowar Flour (Sorghum Flour), Besan / Gram Flour).
  2. Add the chopped onion, tomato, coriander leaves, and all the spices.
  3. All Spices {1 tsp Cumin & Coriander Seeds Powder, 1/2 tsp Sesame Seeds, A Pinch Hing / Asafetida, 1/4 tsp Turmeric Powder, Salt to taste, 1 tbsp Thecha (Green Chilli, Ginger, Garlic, Cumin Seeds, Ajwain) Paste}
  4. Add the yogurt and mix well.
  5. Gradually add water to form a stiff dough.
  6. Heat an iron tawa and lightly grease it with oil.
  7. Take a portion of the dough and flatten it on the tawa with your hands, making it thin.
  8. Make holes in the thalipeeth using wet fingertips.
  9. Cook on medium-low heat, covered, for 2-3 minutes.
  10. Add oil around the edges and on top.
  11. Cook until golden brown and crisp on both sides.
  12. Serve hot. It can be enjoyed with chutneys, yogurt, or pickles.

Thalipeeth Recipe | Instant Thalipeeth Recipe

Shubham Nimbalkar
Thalipeeth is a quick breakfast. You can make it quickly with minimal ingredients. It tastes absolutely amazing.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine Indian
Servings 4

Ingredients
  

  • 1 Cup Wheat Flour
  • 1 tbsp Rice Flour
  • 1 tbsp Jowar Flour (Sorghum Flour)
  • 1 tbsp Besan / Gram Flour
  • 1 Small Onion Chopped
  • 1 tbsp Tomato Chopped
  • Coriander Leaves
  • 1 tsp Cumin & Coriander Seeds Powder
  • 1/2 tsp Sesame Seeds
  • A Pinch of Hing Asafetida
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Thecha (Green Chilli, Ginger, Garlic, Cumin Seeds, Ajwain) Paste
  • 3 tsp Curd / Fresh Dahi
  • Water

Instructions
 

  • Combine all the flours in a bowl (Wheat Flour, Rice Flour, Jowar Flour (Sorghum Flour), Besan / Gram Flour).
  • Add the chopped onion, tomato, coriander leaves, and all the spices.
  • All Spices {1 tsp Cumin & Coriander Seeds Powder, 1/2 tsp Sesame Seeds, A Pinch Hing / Asafetida, 1/4 tsp Turmeric Powder, Salt to taste, 1 tbsp Thecha (Green Chilli, Ginger, Garlic, Cumin Seeds, Ajwain) Paste}
  • Add the yogurt and mix well.
  • Gradually add water to form a stiff dough.
  • Heat a iron tawa and lightly grease it with oil.
  • Take a portion of the dough and flatten it on the tawa with your hands, making it thin.
  • Make holes in the thalipeeth using wet fingertips.
  • Cook on medium-low heat, covered, for 2-3 minutes.
  • Add oil around the edges and on top.
  • Cook until golden brown and crisp on both sides.
  • Serve hot. It can be enjoyed with chutneys, yogurt, or pickles.

Video

Keyword indian cuisine

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