Traditional Piyush Recipe For Summer
This traditional Piyush recipe, made using Shrikhand and buttermilk, is typically prepared in the summer.
Ingredients
- 2 tbsp of Shrikhand
- 1 glass of buttermilk not too thin or sour
- 1 tsp of cardamom, nutmeg and sugar powder
- Crushed crystal sugar
- 3-4 strands of saffron soaked in milk
- A little water
- Pieces of almonds, cashews, and pistachios
Instructions
- In a mixer, combine 2 spoons of Shrikhand and 1 glass of buttermilk.
- Add cardamom, nutmeg powder, and sugar powder.
- Add Crushed Khadisakhar.
- Add saffron-milk mixture.
- Add a little water.
- Blend everything in the mixer.
- Pour into glasses and garnish with pieces of almonds, cashews, and pistachios.
- Optional: Add ice cubes or chill in the fridge before serving.
- Enjoy this traditional Piyush recipe, perfect for the summer.