This traditional Piyush recipe is made using Shrikhand and buttermilk, and it is typically prepared in the summer. This recipe is very easy to make, do try it. You will really enjoy this recipe. Traditional Piyush Recipe For Summer.
Ingredients:
- 2 spoons of Shrikhand
- 1 glass of buttermilk (not too thin or sour)
- 1 small spoon of cardamom, nutmeg and sugar powder
- Crushed Khadisakhar (crystal sugar)
- 3-4 strands of saffron soaked in milk
- A little water
- Pieces of almonds, cashews, and pistachios
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Instructions:
- In a mixer, combine 2 spoons of Shrikhand and 1 glass of buttermilk.
- Add cardamom, nutmeg powder, and sugar powder.
- Add Crushed Khadisakhar.
- Add saffron-milk mixture.
- Add a little water.
- Blend everything in the mixer.
- Pour into glasses and garnish with pieces of almonds, cashews, and pistachios.
- Optional: Add ice cubes or chill in the fridge before serving.
- Enjoy this traditional Piyush recipe, perfect for the summer.
Traditional Piyush Recipe For Summer
This traditional Piyush recipe, made using Shrikhand and buttermilk, is typically prepared in the summer.
Ingredients
- 2 tbsp of Shrikhand
- 1 glass of buttermilk not too thin or sour
- 1 tsp of cardamom, nutmeg and sugar powder
- Crushed crystal sugar
- 3-4 strands of saffron soaked in milk
- A little water
- Pieces of almonds, cashews, and pistachios
Instructions
- In a mixer, combine 2 spoons of Shrikhand and 1 glass of buttermilk.
- Add cardamom, nutmeg powder, and sugar powder.
- Add Crushed Khadisakhar.
- Add saffron-milk mixture.
- Add a little water.
- Blend everything in the mixer.
- Pour into glasses and garnish with pieces of almonds, cashews, and pistachios.
- Optional: Add ice cubes or chill in the fridge before serving.
- Enjoy this traditional Piyush recipe, perfect for the summer.
