Brinjal Green Masala Recipe

You will really love this eggplant (brinjal) recipe made with green masala. The green masala has doubled the taste of the eggplant (brinjal). Making the green masala is also very easy, do try it. You can also take this recipe for your tiffin. The recipe is very easy to make, do try it. Brinjal Green Masala Recipe.

Ingredients:

Green Masala Ingredients:

• 4 Garlic cloves (roasted)
• 1/2 Inch ginger, thinly sliced and roasted
• 8-9 Green chillies (roasted)
• 1/4 Cup of dry coconut (roasted)
• 1 Tbsp cumin seeds (roasted)
• 1 Tbsp coriander seeds (roasted)
• Coriander leaves

Brinjal Green Masala Ingredients:

• 6 Brinjals
• 1 Tbsp oil
• 1 Tsp mustard seeds
• 1 Tsp cumin seeds
• A pinch hing / asafetida
• Curry leaves
• 1 Onion chopped
• 1/4 Tsp turmeric powder
• Green masala
• 1 Small tomato chopped
• Salt to taste
• 1/2 Tsp garam masala powder
• 2 Tbsp roasted peanut powder
• 1/2 Glass of water (warm)

Also Read – Easy Breakfast Vadi Recipe

Instructions:

1. Wash the green eggplants and cut them into quarters lengthwise, keeping the stems intact. Soak them in water to prevent discolouration.
2. Roast garlic, ginger, green chillies, dry coconut, cumin seeds, and coriander seeds on a pan. Once cooled, grind them coarsely in a mixer with coriander leaves without adding water.
3. Heat oil in a cooker over medium heat. Add mustard seeds and let them splutter. Then add cumin seeds, asafoetida (hing), and curry leaves.
4. Add chopped onion and saute until golden brown.
5. Add turmeric powder and mix well. Then add coarsely ground masala. Saute well for a minute.
6. Add chopped tomato (if using) and salt to taste. Also, add garam masala powder. Saute for another two minutes.
7. Add roasted peanut powder and saute for a minute.
8. Add the cut green eggplants to the cooker and Add about half a glass of warm water, mix them well with the masala. You can also remove the masala, stuff it into the eggplants, and then put them back in the cooker. You can add more water if you prefer more gravy.
9. Close the lid of the cooker and cook on low heat for 2 whistles.
10. Once the pressure is released naturally, open the cooker. The Brinjal Green Masala Recipe is ready to be served. It goes well with roti or rice.

Brinjal Green Masala Recipe

Shubham Nimbalkar

The green masala has doubled the taste of the eggplant (brinjal). You can also take this recipe for your tiffin. Brinjal Green Masala Recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Bhaaji

Cuisine Indian

Servings 4

Ingredients

  

Green Masala Ingredients:

• 4 Garlic cloves roasted
• 1/2 Inch ginger thinly sliced and roasted
• 8-9 Green chillies roasted
• 1/4 Cup of dry coconut roasted
• 1 Tbsp cumin seeds roasted
• 1 Tbsp coriander seeds roasted
• Coriander leaves

Brinjal Green Masala Ingredients:

• 6 Brinjals
• 1 Tbsp oil
• 1 Tsp mustard seeds
• 1 Tsp cumin seeds
• A pinch hing / asafetida
• Curry leaves
• 1 Onion chopped
• 1/4 Tsp turmeric powder
• Green masala
• 1 Small tomato chopped
• Salt to taste
• 1/2 Tsp garam masala powder
• 2 Tbsp roasted peanuts powder
• 1/2 Glass of water warm

Instructions

 

• Wash the green eggplants and cut them into quarters lengthwise, keeping the stem intact. Soak them in water to prevent discoloration.
• Roast garlic, ginger, green chillies, dry coconut, cumin seeds, and coriander seeds on a pan. Once cooled, grind them coarsely in a mixer with coriander leaves without adding water.
• Heat oil in a cooker over medium heat. Add mustard seeds and let them splutter. Then add cumin seeds, asafoetida (hing), and curry leaves.
• Add chopped onion and saute until golden brown.
• Add turmeric powder and mix well. Then add coarsely ground masala. Saute well for a minute.
• Add chopped tomato (if using) and salt to taste. Also, add garam masala powder. Saute for another two minutes.
• Add roasted peanut powder and saute for a minute.
• Add the cut green eggplants to the cooker and Add about half a glass of warm water, mix them well with the masala. You can also remove the masala, stuff it into the eggplants, and then put them back in the cooker. You can add more water if you prefer more gravy.
• Close the lid of the cooker and cook on low heat for 2 whistles.
• Once the pressure is released naturally, open the cooker. The Brinjal Green Masala Recipe is ready to be served. It goes well with roti or rice.

Video

Keyword indian cuisine