This recipe is excellent for tiffin. It’s also very easy and quick to make. It’s a mixed vegetable dish of brinjal (eggplant) and fenugreek leaves. We ate this vegetable a lot when we were young and also used to take…
You will really love this eggplant (brinjal) recipe made with green masala. The green masala has doubled the taste of the eggplant (brinjal). Making the green masala is also very easy, do try it. You can also take this recipe…
A breakfast vadi made from split chickpeas (chana dal) and Makka atta. This vadi tastes absolutely delicious. You might not have ever seen or tasted a vadi like this before. You can store this vadi in the refrigerator for 8-10…
Every time we wonder why the Anda Masala served in hotels tastes so amazing. When we try to make Anda Masala at home, it doesn’t taste like the hotel version. After making Anda Masala at home many times, I finally…
Make Dhokla for breakfast. It’s a very easy recipe. The Dhokla will be very soft. Make Dhokla this way and it won’t fail. Even someone making it for the first time can make it easily. The taste is absolutely amazing,…
I make this potato recipe (batatyachi bhaji) for the kids’ tiffin. It tastes great and is also very easy to make. The recipe is made quickly with ingredients available at home. This recipe is so easy to make that anyone…
Okra is loved by everyone, and everyone eats it with great pleasure. Today, I have shown you how you can make ladies’ finger vegetable in a different way. You will really like this method, and you should definitely try making…
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…
Maharashtrian style dry Sukat (dried shrimp) recipe, you will love its taste. It is very easy to make. It tastes so amazing that everyone at home will eat it with pleasure. Simple Maharashtrian Dry Prawns Sukkha Recipe. Ingredients: Also Read…
Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great tip has been given for the bhaji to become soft and crispy, so definitely use this trick. You will never…