Matki Recipe For Tiffin

New method for making dry sprouted moth bean sabzi (Sukhi Bhaji). First cook the sprouted moth beans and then make the dry sabzi, the taste will be completely new. This recipe is very easy to make and is a perfect…

New method for making dry sprouted moth bean sabzi (Sukhi Bhaji). First cook the sprouted moth beans and then make the dry sabzi, the taste will be completely new. This recipe is very easy to make and is a perfect…

We make eggplant in many ways. This is one such type – spicy masaledar brinjal. Making spicy masaledar brinjal is very easy. You will really like the taste of this recipe. You can also take this masaledar brinjal for tiffin.…

If you were to ask me which is a quick Bhaji (Sabzi) to make, I would answer Methi Chi Bhaji (fenugreek leaves vegetable) every time. I can make Methi Chi Bhaji in many ways, and I will share all those…

Pithla is a very old and traditional recipe made in Maharashtra. You can experience its perfect taste only in Maharashtra, and I am a Maharashtrian. I am from the Satara region. We have been eating Pithla since childhood. It is…

This recipe is excellent for tiffin. It’s also very easy and quick to make. It’s a mixed vegetable dish of brinjal (eggplant) and fenugreek leaves. We ate this vegetable a lot when we were young and also used to take…

You will really love this eggplant (brinjal) recipe made with green masala. The green masala has doubled the taste of the eggplant (brinjal). Making the green masala is also very easy, do try it. You can also take this recipe…

A breakfast vadi made from split chickpeas (chana dal) and Makka atta. This vadi tastes absolutely delicious. You might not have ever seen or tasted a vadi like this before. You can store this vadi in the refrigerator for 8-10…

Every time we wonder why the Anda Masala served in hotels tastes so amazing. When we try to make Anda Masala at home, it doesn’t taste like the hotel version. After making Anda Masala at home many times, I finally…

Make Dhokla for breakfast. It’s a very easy recipe. The Dhokla will be very soft. Make Dhokla this way and it won’t fail. Even someone making it for the first time can make it easily. The taste is absolutely amazing,…

I make this potato recipe (batatyachi bhaji) for the kids’ tiffin. It tastes great and is also very easy to make. The recipe is made quickly with ingredients available at home. This recipe is so easy to make that anyone…