Corn recipe you have never tried
You might have made chatpati corn in many ways, but you will really like this type of chatpati corn recipe. In this recipe, we have boiled and then cut the corn. However, you can also use boiled corn kernels. Do…
Shubham Nimbalkar
Shubham Nimbalkar is the content writer for this website. All the recipes uploaded here are from the YouTube channels (Maharashtrian Recipes and Latika Nimbalkar and Latika Nimbalkar Quick Recipes). The recipe videos are first uploaded on YouTube, and based on the feedback and response, they are then converted into articles for a broader audience.
The easiest way to make a Paneer Thalipeeth
In Maharashtra, Thalipeeth is made in many different ways. Making thalipeeth is also very easy. Today, I am going to tell you how to make Paneer Thalipeeth. Try making Thalipeeth using the method written below, you will like it a…
Have You Ever Made A Pithla Like This?
Pithla is mostly made in Maharashtra. In different regions of Maharashtra, the method of making pithla varies. I am a Maharashtrian, and we make pithla at least once a week. Today, I am going to tell you how to make…
You’ve Never Made Pakoda Like This…
We make many types of pakodas during the rainy season. We enjoy eating onion pakoda, and they taste especially delicious during the monsoon. Today, I am going to show you how to make crispy white onion pakoda. You will really…
Instant Tiffin Potato Recipe
Make a quick 10 to 15-minute potato sabzi for tiffin. This sabzi is very easy to make and gets ready quickly with a few ingredients available at home. Do try it, you will like it a lot. Instant Tiffin Potato…
Matki Recipe For Tiffin
New method for making dry sprouted moth bean sabzi (Sukhi Bhaji). First cook the sprouted moth beans and then make the dry sabzi, the taste will be completely new. This recipe is very easy to make and is a perfect…
Spicy Masaledar Brinjal Recipe
We make eggplant in many ways. This is one such type – spicy masaledar brinjal. Making spicy masaledar brinjal is very easy. You will really like the taste of this recipe. You can also take this masaledar brinjal for tiffin.…
Methi Sabzi For Tiffin
If you were to ask me which is a quick Bhaji (Sabzi) to make, I would answer Methi Chi Bhaji (fenugreek leaves vegetable) every time. I can make Methi Chi Bhaji in many ways, and I will share all those…
Perfect Maharashtrian Pithla Recipe
Pithla is a very old and traditional recipe made in Maharashtra. You can experience its perfect taste only in Maharashtra, and I am a Maharashtrian. I am from the Satara region. We have been eating Pithla since childhood. It is…
Baingan Methi Sabzi | Perfect Eggplant With Fenugreek Leaves
This recipe is excellent for tiffin. It’s also very easy and quick to make. It’s a mixed vegetable dish of brinjal (eggplant) and fenugreek leaves. We ate this vegetable a lot when we were young and also used to take…