In summer, one feels like eating something different, so I made Summer Special Instant Bhel for the kids. In this Bhel, I have used carrot, cucumber, onion, raw mango, and my specially made homemade masala. You will definitely like this…
You will really like this Quick Murmura Bhel Recipe, because I have used Pani Puri’s ragda, green chutney, raw mango, and tamarind-dates chutney in it. You will never forget the taste of this Bhel, do try it. This Bhel is…
We all like Poha. Today, I have made a different type of it, in which I have used cucumber and fresh coconut. You will really like this recipe, do try it. It is very easy to make and gets ready…
We lovingly eat Poha for breakfast. Poha can be made in different ways. I had made cucumber poha for breakfast, and my family and I liked it very much. You will definitely like it too, it is very easy to…
I really like Shengdanyacha Mhadya. I am from the Satara region, where this recipe is very popular. Everyone makes it with love. People from the Satara area really like Mhadya. Today, I am going to share this recipe with you.…
Kadhi is made in many ways. Its taste is very good. Everyone likes it. Today I am going to tell you about a different type of Kadhi, you will like this very much. Do try it, it is very easy…
We make various types of parathas for children’s breakfast and tiffin. Children love to eat parathas. Today, we have made a delicious paratha using poha and potato, which children will eat with pleasure. It is very easy to make and…
We all love to eat Bhel. Bhel is very easy to make. Today, I have made a delicious Bhel that everyone at home will love. This Bhel is special, do try it, and it is very easy to make. Quick…
Try this Kadhi recipe made from buttermilk, you will definitely like it very much. It is very easy to make and gets ready quickly with few ingredients. Everyone in the family will eat it with pleasure. Do try making it.…
I like all types of bhaji (pakoda). I make different types of bhaji (pakoda) every Sunday. Everyone at home eats them with pleasure. This time I made bhaji (pakoda) using mixed lentils. They turned out very tasty. You should definitely…