Craving a new crispy, savoury snack for tea time? Discover the best Cabbage Chickpea Vadi (Kobi Vadi) recipe! This popular Maharashtrian snack is perfectly crunchy outside and soft inside. Our easy, step-by-step guide shows you how to make these healthy,…
Tired of the same old snacks? Discover the secret to making the most delicious Crispy Alu Vadi right at home! This classic recipe combines soft, flavourful colocasia leaves with a spicy, aromatic filling. Our easy-to-follow guide walks you through every…
Discover the secret to making perfect Chana Dal Vadi at home with this simple, step-by-step guide. We walk you through every detail, from soaking the dal to achieving the perfect texture and flavour. Learn how a few key spices transform…
Ready for a snack that’s both healthy and incredibly delicious? Our Easy Homemade Palak Vadi recipe is here to win your heart! Imagine crispy, golden-brown bites of spinach and spices, perfect for enjoying with your evening tea. We’ll guide you…
Craving crispy, flavorful Patra Vadi (Alu Vadi)? Unlock the secrets to making this traditional snack perfectly every time! Our easy-to-follow guide takes you from soaking dals to that irresistible golden-brown crunch. Discover essential grinding techniques, the right way to mix…
Craving a snack that’s crispy, flavourful, and incredibly satisfying? Look no further than our homemade Dal Vadi recipe! Imagine biting into a golden-brown vadi, packed with the wholesome goodness of lentils and a burst of aromatic spices. This isn’t just…
A breakfast vadi made from split chickpeas (chana dal) and Makka atta. This vadi tastes absolutely delicious. You might not have ever seen or tasted a vadi like this before. You can store this vadi in the refrigerator for 8-10…