Easy Chavli Leaves Bhaji

Unlock the secrets to a delicious and healthy Easy Chavli Leaves Bhaji! This easy-to-follow recipe transforms simple ingredients into a flavourful side dish perfect for any meal. Learn the precise steps, from tempering spices like mustard and cumin seeds to achieving that perfect moisture level for tender green amaranth (Chavli Leaves). Discover why gently sautéing onions and garlic makes all the difference, and how a surprising ingredient adds a delightful crunch. Don’t just cook—master this vibrant vegetarian delight! Dive into the full article, simple instructions, and impress your taste buds today.

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Ingredients:

• 2 Bunches of Chavalichi Bhaji (Tandalichi Bhaji) (Green Amaranth) Chopped
• Oil
• 1 tsp Mustard Seed
• 1 tsp Cumin Seed
• 4 Garlic Cloves Chopped
• 1 Medium Onion Chopped
• 4 Green Chilli Paste
• Salt to taste
• 4 tbsp Roasted Peanut Powder
• Optional: Fresh coconut (Grated)

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Instructions:

1. Heat oil in a kadhai (wok) over medium heat.
2. Add mustard seeds and let them splutter. Then, add cumin seeds and roast them well.
3. Add crushed garlic and saute.
4. Add chopped onion and saute until lightly browned (do not let it burn).
5. Add crushed green chillies and saute well.
6. Gradually add the cleaned chavli leaves (Green Amaranth), stirring after each addition to ensure they fit in the kadhai.
7. Add salt to taste and mix well. The bhaji will release water.
8. Add coarsely crushed roasted peanuts. Mix well. (Alternatively, you can add fresh coconut at this stage).
9. Cook on medium heat, stirring occasionally, until the water evaporates and the tender stems of the chavli are cooked. The bhaji should not be completely dry; a little moisture should remain.
10. Once done, the heat from the kadhai will continue to dry any remaining excess moisture.
11. Your Chavli Leaves Bhaji is ready to be served.

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Easy Chavli Leaves Bhaji

Shubham Nimbalkar

Master Easy Chavli Leaves Bhaji! Simple steps for a delicious, healthy green amaranth dish with peanuts & spices. Cook like a pro!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Bhaaji

Cuisine Indian

Servings 4

Ingredients

  

• 2 Bunches of Chavalichi Bhaji/Tandalichi Bhaji (Green Amaranth) Chopped
• Oil
• 1 tsp Mustard Seed
• 1 tsp Cumin Seed
• 4 Garlic Cloves Chopped
• 1 Medium Onion Chopped
• 4 Green Chilli Paste
• Salt to taste
• 4 tbsp Roasted Peanut Powder
• Optional: Fresh coconut Grated

Instructions

 

• Heat oil in a kadhai (wok) over medium heat.
• Add mustard seeds and let them splutter. Then, add cumin seeds and roast them well.
• Add crushed garlic and saute.
• Add chopped onion and saute until lightly browned (do not let it burn).
• Add crushed green chillies and saute well.
• Gradually add the cleaned chavli leaves (Green Amaranth), stirring after each addition to ensure they fit in the kadhai.
• Add salt to taste and mix well. The bhaji will release water.
• Add coarsely crushed roasted peanuts. Mix well. (Alternatively, you can add fresh coconut at this stage).
• Cook on medium heat, stirring occasionally, until the water evaporates and the tender stems of the chavli are cooked. The bhaji should not be completely dry; a little moisture should remain.
• Once done, the heat from the kadhai will continue to dry any remaining excess moisture.
• Your Chavli Leaves Bhaji is ready to be served.

Video

Keyword indian cuisine