Unlock the secrets to a mouthwatering Vatana Curry with our incredibly easy recipe! Forget bland, watery dishes—this guide will transform simple green peas into a rich, aromatic curry bursting with authentic flavours. From perfectly ground pastes to the ideal simmering time, we break down each step so even beginners can achieve culinary success. Discover the key spices and techniques that make this curry truly special. Ready to impress your taste buds? Dive into the full article for the complete recipe and turn your kitchen into a flavour factory! You won’t believe how simple it is to create such a delicious meal.
Also Read – Vatana Masale Bhat | Best Masale Bhat Recipe | Masale Bhat
Ingredients :
- 1 Bowl (Vatana/matar/Green Peas)
- Paste: Coriander Leaves, Dry Coconut, 4 Garlic Cloves, 1 Inch Ginger
- 1 Tomato paste
- Oil
- 1 tsp Mustard Seed
- 1 tsp Cumin Seed
- Curry Leaves
- 1 Onion Chopped
- 1/4 tsp Turmeric Powder
- 1,1/2 tbsp Kanda Lasun Masala
- Salt to taste
- Hot Water
Also Read – Tasty Tomato Peas Chutney | Tasty Tomato Vatana Chutney
Instructions :
- Grind coriander, dry coconut, garlic, and ginger into a coarse paste.
- Grind the tomato separately into a paste.
- Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
- Add finely chopped onion and saute until lightly browned.
- Add the ground paste and saute for 2 minutes.
- Add turmeric powder and mix well.
- Add the tomato paste and saute for another 2 minutes.
- Add onion-garlic masala and salt, then saute for 1 minute on low heat.
- Add the green peas and saute well.
- Add hot water as needed to achieve the desired consistency.
- Cook on low heat for 15-20 minutes, or until the peas are tender.
- Your Vatana Curry is ready to be served.
- Optional additions:
- You can also add 2 tablespoons of peanut powder to the curry.
- A peeled and diced potato can be added along with the peas.
- You can also add one chopped brinjal (eggplant) to the curry.
- This Vatana curry is very flavorful and can be enjoyed as is, or with the optional additions based on personal preference. Enjoy your cooking!
Also Read – Easy Chavli Leaves Bhaji
Easy Vatana Curry Recipe
Ingredients
- 1 Bowl Vatana/matar/Green Peas
- Paste: Coriander Leaves, Dry Coconut, 4 Garlic Cloves, 1 Inch Ginger
- 1 Tomato paste
- Oil
- 1 tsp Mustard Seed
- 1 tsp Cumin Seed
- Curry Leaves
- 1 Onion Chopped
- 1/4 tsp Turmeric Powder
- 1,1/2 tbsp Kanda Lasun Masala
- Salt to taste
- Hot Water
Instructions
- Grind coriander, dry coconut, garlic, and ginger into a coarse paste.
- Grind the tomato separately into a paste.
- Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
- Add finely chopped onion and saute until lightly browned.
- Add the ground paste and saute for 2 minutes.
- Add turmeric powder and mix well.
- Add the tomato paste and saute for another 2 minutes.
- Add onion-garlic masala and salt, then saute for 1 minute on low heat.
- Add the green peas and saute well.
- Add hot water as needed to achieve the desired consistency.
- Cook on low heat for 15-20 minutes, or until the peas are tender.
- Your Vatana Curry is ready to be served.
Optional additions:
- You can also add 2 tablespoons of roasted peanut powder to the curry.
- A peeled and diced potato can be added along with the peas.
- You can also add one chopped brinjal (eggplant) to the curry.
- This Vatana curry is very flavorful and can be enjoyed as is, or with the optional additions based on personal preference. Enjoy your cooking!
