Tasty Tomato Peas Chutney | Tasty Tomato Vatana Chutney

Tomato and peas chutney is very easy to make and is also delicious. You can even take this chutney in a lunchbox. Everyone at home will eat it with delight, it is that amazing in taste. Even someone making this recipe for the first time will make it perfectly. Tasty Tomato Peas Chutney.

Ingredients:

• 1 cup of fresh peas
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Curry leaves
• 2 medium-sized onions chopped
• A pinch of asafoetida powder (hing)
• 1/4 tsp turmeric powder
• 1 tbsp ginger-garlic and green chilli paste
• Salt to taste
• 250 gm chopped tomatoes
• 1 tsp coriander-cumin powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder (both colour and spicy)
• 3 tbsp roasted groundnut powder
• Chopped coriander leaves

Also Read – Tasty Okra Aloo Recipe | Tasty Bhendi Batata Recipe

Instructions:

1. Heat a pan and roast the peas until they get dark spots.
2. Remove the peas and heat the oil in the same pan. Add mustard seeds, cumin seeds, and curry leaves.
3. Add chopped onions and saute them well.
4. Add asafoetida powder, turmeric powder, and the crushed ginger-garlic-green chilli paste.
5. Saute for 1-2 minutes on medium heat.
6. Lightly crush the roasted peas.
7. Add the crushed peas to the pan and mix well.
8. Add salt and chopped tomatoes, then mix well.
9. Add coriander-cumin powder, garam masala powder, and red chilli powder. Mix it well.
10. Add roasted groundnut powder and mix thoroughly.
11. Cover the pan and let it cook on low heat for 5-7 minutes.
12. Garnish with chopped coriander leaves.
13. Enjoy your delicious, Tasty Tomato Peas Chutney.

Tasty Tomato Peas Chutney | Tasty Tomato Vatana Chutney

Shubham Nimbalkar

Tomato and peas chutney is very easy to make and is also delicious. You can even take this chutney in a lunchbox.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Bhaaji

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup of fresh peas
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Curry leaves
• 2 medium-sized onions chopped
• A pinch of asafoetida powder hing
• 1/4 tsp turmeric powder
• 1 tbsp ginger-garlic and green chilli paste
• Salt to taste
• 250 gm chopped tomatoes
• 1 tsp coriander-cumin powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder both color and spicy
• 3 tbsp roasted groundnut powder
• Chopped coriander leaves

Instructions

 

• Heat a pan and roast the peas until they get dark spots.
• Remove the peas and heat oil in the same pan, add mustard seeds, cumin seeds, and curry leaves.
• Add chopped onions and saute them well.
• Add asafoetida powder, turmeric powder, and the crushed ginger-garlic-green chilli paste.
• Saute for 1-2 minutes on medium heat.
• Lightly crush the roasted peas.
• Add the crushed peas to the pan and mix well.
• Add salt and chopped tomatoes, then mix well.
• Add coriander-cumin powder, garam masala powder, and red chilli powder. mix it well.
• Add roasted groundnut powder and mix thoroughly.
• Cover the pan and let it cook on low heat for 5-7 minutes.
• Garnish with chopped coriander leaves.
• Enjoy your delicious, Tasty Tomato Peas Chutney.

Video

Keyword indian cuisine