Tired of sticky sabudana? Unlock the secrets to fluffy, non-sticky Sabudana Khichdi with our super-easy guide! Learn the simple tricks for perfectly soaked sabudana, tender potatoes, and flavourful peanuts that’ll make your dish a hit every time. We’ll walk you through each step, from prepping ingredients to getting that ideal translucent texture. Ditch the guesswork and get ready to enjoy truly delicious homemade khichdi. Dive into the full article and master this classic Indian comfort food.
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Ingredients:
- 500 g Sabudana (Sago/Tapioca Pearls) (Soaked Overnight, at least 8 hours)
- 250 g potatoes (peeled, diced, and washed)
- 250 g Peanuts (roasted and coarsely ground)
- 3-4 tsp Oil
- 1 tsp Green Chilli Paste (adjust to your spice preference)
- Salt to taste
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Instructions:
- Prepare the Sabudana: Ensure the sabudana is well-soaked and fluffy.
- Prepare the Potatoes: Peel, dice the potatoes into small pieces, and wash them thoroughly. Keep them in water until ready to use to prevent browning.
- Prepare the Peanuts: Roast the peanuts on medium heat until crisp, then grind them coarsely. You can choose to remove the skin or keep it.
- Heat the oil in a pan over medium heat.
- Once the oil is hot, add the diced potatoes.
- Saute for 2-3 minutes until they are slightly cooked and tender.
- Add the green chilli paste to the pan with the potatoes.
- Saute for another 2 minutes on low heat, allowing the flavours to meld.
- Add the soaked sabudana to the pan.
- Add the ground peanuts.
- Mix everything well and cook on medium heat for 2-3 minutes, stirring continuously.
- Add salt to taste and mix well.
- Continue to cook on medium heat, stirring frequently, for another 3-4 minutes until the sabudana turns translucent and the mixture is well combined. The colour of the mixture will change slightly as it cooks.
- Serve: Once cooked, the Sabudana Khichdi is ready to be served hot.
- Enjoy your delicious homemade Sabudana Khichdi.
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Make Perfect Sabudana Khichdi: Easy & Delicious (Fluffy & Non-sticky)
Master fluffy, non-sticky Sabudana Khichdi with our easy recipe! Get perfect results every time with simple steps for delicious homemade comfort food.
Ingredients
- 500 g Sabudana Sago/Tapioca Pearls (Soaked Overnight, at least 8 hours)
- 250 g potatoes peeled, diced, and washed
- 250 g Peanuts roasted and coarsely ground
- 3-4 tsp Oil
- 1 tsp Green Chilli Paste adjust to your spice preference
- Salt to taste
Instructions
- Prepare the Sabudana: Ensure the sabudana is well-soaked and fluffy.
- Prepare the Potatoes: Peel, dice the potatoes into small pieces, and wash them thoroughly. Keep them in water until ready to use to prevent browning.
- Prepare the Peanuts: Roast the peanuts on medium heat until crisp, then grind them coarsely. You can choose to remove the skin or keep it.
- Heat the oil in a pan over medium heat.
- Once the oil is hot, add the diced potatoes.
- Saute for 2-3 minutes until they are slightly cooked and tender.
- Add the green chilli paste to the pan with the potatoes.
- Saute for another 2 minutes on low heat, allowing the flavours to meld.
- Add the soaked sabudana to the pan.
- Add the ground peanuts.
- Mix everything well and cook on medium heat for 2-3 minutes, stirring continuously.
- Add salt to taste and mix well.
- Continue to cook on medium heat, stirring frequently, for another 3-4 minutes until the sabudana turns translucent and the mixture is well combined. The colour of the mixture will change slightly as it cooks.
- Serve: Once cooked, the Sabudana Khichdi is ready to be served hot.
- Enjoy your delicious homemade Sabudana Khichdi.
