Ever wondered what to do with that leftover farsan? Don’t let it go to waste! Discover how to transform it into a mouth-watering, flavourful bhaji that’s perfect with chapati, bhakri, or even on its own. This easy-to-follow recipe, packed with…
Ever wondered if that humble packet of crunchy farsan in your pantry could be the star of a delicious, show-stopping meal? Get ready to be amazed by this authentic Maharashtrian Farsan Curry recipe that transforms a simple snack into a…
When we think about common evening snacks here in India, familiar favourites often come to mind things like tasty vada pav, crispy kanda bhaji, or various pakoras. One evening, my son came to me asking for something to eat, just…