Unlock the secret to perfectly crispy, flavourful chilli-onion pakodas that will vanish from your plate in minutes! This easy-to-follow guide takes you through each step, from preparing the fresh ingredients to achieving that irresistible golden crunch. Discover the simple spice…
We make many types of pakodas during the rainy season. We enjoy eating onion pakoda, and they taste especially delicious during the monsoon. Today, I am going to show you how to make crispy white onion pakoda. You will really…
Who doesn’t love Bhaji(Pakoda)? Everyone loves Bhaji(Pakoda). I have uploaded many different types of Bhaji on my YouTube channel. Crispy onion bhaji (Kurikurit Kanda Bhaji) is my favourite. It’s very easy to make, gets ready quickly with few ingredients, and…