Crispy Onion Pakoda | Kurikurit Kanda Bhaji

Who doesn’t love Bhaji(Pakoda)? Everyone loves Bhaji(Pakoda). I have uploaded many different types of Bhaji on my YouTube channel. Crispy onion bhaji (Kurikurit Kanda Bhaji) is my most favorite. It’s very easy to make, gets ready quickly with few ingredients, and tastes absolutely fantastic. You must try the onion bhaji, and you will like it a lot.

Ingredients:

• 400 gm Onion Chopped
• Salt to taste
• 1 tsp Ajwain
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• A Pinch Hing / Asafetida
• 1 tbsp (Ginger, Garlic, Green Chilli) Paste
• Coriander Leaves
• 1/2 tbsp Red Chilli Powder
• 1/2 Cup Besan / Gram Flour
• 1/2 Cup Rice Flour

Also Read – Best Mango Kheer Recipe | Instant Mango Kheer

Instructions:

1. First, thinly slice 400g of onion and loosen it with your hands.
2. Add salt to taste and mix well, allowing the onions to release water.
3. Add 1 tsp of carom seeds, 1 tsp of coriander powder, a pinch of turmeric and hing powder.
4. Add crushed ginger, garlic, and green chillies, along with finely chopped coriander leaves. Mix everything thoroughly.
5. Add ½ tsp of red chilli powder and mix well.
6. Add less than ½ cup each of besan (gram flour) and rice flour.
7. Mix without adding water, using the moisture from the onions.
8. Heat oil on medium heat. Drop spoonfuls of the mixture into the hot oil.
9. Fry until golden brown and crisp.
10. Remove and drain excess oil.
11. Enjoy your Crispy Kanda Bhaji.

Crispy Onion Pakoda

Shubham Nimbalkar

Quick and crispy onion bhaji (Kurikurit Kanda Bhaji) prepared with few ingredients. Do try it, you will love it.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Pakoda Recipe

Cuisine Indian

Servings 4

Ingredients

  

• 400 gm Onion Chopped
• Salt to taste
• 1 tsp Ajwain
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• A Pinch Hing / Asafetida
• 1 tbsp Ginger, Garlic, Green Chilli Paste
• Coriander Leaves
• 1/2 tbsp Red Chilli Powder
• 1/2 Cup Besan / Gram Flour
• 1/2 Cup Rice Flour

Instructions

 

• First, thinly slice 400g of onion and loosen it with your hands.
• Add salt to taste and mix well, allowing the onions to release water.
• Add 1 tsp of carom seeds, 1 tsp of coriander powder, a pinch of turmeric and hing powder.
• Add crushed ginger, garlic, and green chillies, along with finely chopped coriander leaves. Mix everything thoroughly.
• Add ½ tsp of red chilli powder and mix well.
• Add less than ½ cup each of besan (gram flour) and rice flour.
• Mix without adding water, using the moisture from the onions.
• Heat oil on medium heat. Drop spoonfuls of the mixture into the hot oil.
• Fry until golden brown and crisp.
• Remove and drain excess oil.
• Enjoy your Crispy Kanda Bhaji.

Video

Keyword indian cuisine