Unlock the secret to perfectly crispy, flavourful chilli-onion pakodas that will vanish from your plate in minutes! This easy-to-follow guide takes you through each step, from preparing the fresh ingredients to achieving that irresistible golden crunch. Discover the simple spice…
Craving that perfect crunch? This guide reveals how to make Crispy Moong Dal Pakodas that are golden outside and soft within. Discover the simple trick for extra crispiness, the ideal spice blend, and frying secrets to avoid oily results. From…
Craving a perfect, crispy snack that’s easy to make at home? Imagine golden-brown pakodas, crunchy on the outside and wonderfully tender inside, bursting with the flavours of fresh corn, potato, and aromatic spices. This isn’t just another fried snack; it’s…
Craving a hot, crispy, and tangy snack that’s bursting with flavour? Look no further! This Easy Tomato Pakoda recipe is your perfect companion for a rainy evening, pairing beautifully with a cup of hot tea. Imagine biting into a golden-fried…
Craving the ultimate crispy pakodas? Think you know how to make them? This isn’t your average recipe! We’ve got a secret double-fry technique that takes these savoury snacks to a whole new level of crunch. But wait, there’s more to…
Craving crispy and non-oily pakodas? Tired of oily and soft bhajis (pakodas)? Then discover the secret to making amazingly light and oil-free besan pakodas! It starts with a simple bowl of besan batter, but what happens next is what matters.…
Tired of soggy, oily pakodas? This Crispy Chana Dal and Urad Dal Pakoda recipe is your solution. The secret to an unbelievably crunchy, golden-brown texture isn’t just the unique dal blend, but one crucial step during grinding that most people…
Craving a crispy, protein-packed snack that’s surprisingly simple to make? Forget the usual and dive into these unique soya chunks and chana dal pakodas! But hold on, the secret to their incredible texture – crispy outside, soft inside – lies…
We make many types of pakodas during the rainy season. We enjoy eating onion pakoda, and they taste especially delicious during the monsoon. Today, I am going to show you how to make crispy white onion pakoda. You will really…
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…