Makka Atta Pakoda Recipe
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…
Tag Pakoda
Crispy Soft Pakora Recipe
Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great tip has been given for the bhaji to become soft and crispy, so definitely use this trick. You will never…
Crispy Onion Pakoda | Kurikurit Kanda Bhaji
Who doesn’t love Bhaji(Pakoda)? Everyone loves Bhaji(Pakoda). I have uploaded many different types of Bhaji on my YouTube channel. Crispy onion bhaji (Kurikurit Kanda Bhaji) is my most favorite. It’s very easy to make, gets ready quickly with few ingredients,…