Craving crispy and non-oily pakodas? Tired of oily and soft bhajis (pakodas)? Then discover the secret to making amazingly light and oil-free besan pakodas! It starts with a simple bowl of besan batter, but what happens next is what matters.…
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…
Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great tip has been given for the bhaji to become soft and crispy, so definitely use this trick. You will never…