Stop guessing how to make the perfect pakoras! Our simple, step-by-step recipe reveals the one key ingredient you’re probably missing for bhajis (pakoras) that are perfectly crispy on the outside and incredibly soft and light on the inside. You’ll learn…
Craving crispy and non-oily pakodas? Tired of oily and soft bhajis (pakodas)? Then discover the secret to making amazingly light and oil-free besan pakodas! It starts with a simple bowl of besan batter, but what happens next is what matters.…
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…
Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great tip has been given for the bhaji to become soft and crispy, so definitely use this trick. You will never…