Pithla is mostly made in Maharashtra. In different regions of Maharashtra, the method of making pithla varies. I am a Maharashtrian, and we make pithla at least once a week. Today, I am going to tell you how to make…
Pithla is a very old and traditional recipe made in Maharashtra. You can experience its perfect taste only in Maharashtra, and I am a Maharashtrian. I am from the Satara region. We have been eating Pithla since childhood. It is…
In Maharashtra, there are many types of Pithla. Pithla is made with love in everyone’s home. Eating it with Jowar, Bajra, Nachni, and Rice bhakri makes the Pithla even more delicious. Kairiche Pithla (Raw Mango Pithla) is very easy to…