Bharleli Mirchi Recipe: Spicy Stuffed Chilli Delight

Are you ready to add a burst of flavour to your next meal? Look no further than this delightful Bharleli Mirchi recipe! Also known as stuffed chilli peppers, this dish is a popular side in many Indian households. The secret lies in a tangy and savoury filling made from roasted peanuts and a blend of aromatic spices, all stuffed into mild green chillies. The chillies are then pan-roasted until tender and slightly charred, creating a perfect balance of smoky, spicy, and nutty flavours. This simple and beginner-friendly recipe proves that you don’t need a lot of ingredients to create something truly delicious. Whether you’re a seasoned cook or just starting your culinary journey, this Bharleli Mirchi recipe will quickly become one of your favourites. It’s a fantastic way to spice up your plate and impress your family and friends with a unique and tasty dish.

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Ingredients:

• 5-6 Large Green Chilli
• 4 tbsp Roasted peanut powder
• Paste: 1 green chilli, 1/2 inch ginger, 7-8 garlic cloves, 1/4 tsp cumin seeds
• Salt to taste
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• A Pinch of Hing / Asafetida
• 1 tsp Cumin & Coriander Powder
• 2 tsp Grated Dry Coconut
• 1/2 tsp Red Chilli Powder
• Coriander Leaves
• 1/2 tsp Powdered Sugar
• 1/2 tsp Chaat Masala
• 1/4 tsp Black Salt
• Lemon Juice
• Oil

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Step-by-step Instructions:

• Prepare the chillies: Wash the large green chillies thoroughly. Slit each chilli lengthwise, from the top to the tip, and carefully remove all the seeds to reduce the heat. You can leave the chillies whole or cut them into two pieces.

• Create the paste: In a blender or mortar, make a smooth paste of one fresh green chilli, half an inch of ginger, seven cloves of garlic, and a pinch of cumin seeds.

• Mix the stuffing: In a large bowl, combine the ground peanuts, the green chilli-ginger-garlic-cumin paste, and all the dry spices: turmeric powder, garam masala, hing, cumin-coriander powder, grated coconut, red chilli powder, chopped fresh coriander leaves, powdered sugar, regular salt, chaat masala, and black salt.

• Add liquid and mix: Mix all the ingredients well. Then, add one teaspoon of lemon juice to the mixture. This will help bind the stuffing together and add a tangy flavour. Mix again until the stuffing is moist and holds its shape.

• Stuff the chillies: Take each prepared green chilli and carefully stuff it with the peanut mixture. Press the filling in firmly but gently.

• Cook the stuffed chillies: Heat a pan with two tablespoons of oil. Once hot, place the stuffed chillies in the pan in a single layer.

• Roast evenly: Cook the chillies on medium heat, turning them every few minutes to ensure they cook evenly on all sides. Continue cooking until the chillies are tender, roasted, and slightly browned on the outside.

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Cooking Tips for Better Results:

• For a milder dish, make sure to remove all the seeds from the chillies.
• Don’t overstuff the chillies, as the filling might spill out during cooking.
• Cook on medium-low heat to ensure the chillies cook through without burning.
• Use a non-stick pan to prevent the chillies from sticking.

Variations:

• Vegan Version: This recipe is naturally vegan! Simply follow the instructions as is.
• Spicy Version: For extra heat, leave some of the chilli seeds in, or add a pinch of cayenne pepper (red chilli) powder to the stuffing mixture.
• Kids-Friendly Version: Omit the green chilli-ginger-garlic paste and black salt. You can also use a milder red chilli powder for a less spicy flavour.

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Serving Suggestions:

• Bharleli Mirchi is a fantastic side dish that pairs well with almost any Indian meal. Serve it alongside rotis, parathas, or dal-rice. It also makes a great accompaniment to curd rice or khichdi.

FAQs:

Q1: What is Bharleli Mirchi?
Ans: Bharleli Mirchi is a popular Indian dish of large green chilli peppers stuffed with a flavorful filling, usually made from peanuts, spices, and herbs, and then pan-fried or roasted.

Q2: Can I use different types of chillies?
Ans: Yes, you can use other mild green chillies. However, larger, less spicy chillies work best for this stuffed chilli recipe.

Q3: How do you store leftover Bharleli Mirchi?
Ans: You can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave before serving.

Q4: What is the main flavour profile of this stuffed chilli recipe?
Ans: This Bharleli Mirchi recipe has a nutty, tangy, and slightly spicy flavour, with a soft texture from the cooked chillies and a bit of crunch from the peanut filling.

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