You will really like this side dish recipe of green chillies. These chillies are made by stuffing a special masala in them, and they taste absolutely fantastic. Do try it, it’s very easy to make. Masaledar Green Chilli Recipe.
Ingredients:
- 1/2 Cup Sesame Seeds
- 1/2 Cup Peanuts
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Coriander Seeds Powder
- 1 tsp Cumin Seeds Powder
- 1 tsp Fennel Seeds Powder
- Salt to taste
- A Pinch Hing / Asafetida
- 1/4 tsp Turmeric Powder
- 6-7 Garlic Cloves
- 1 tbsp Jaggery (Grated)
- 1/2 Lemon Juice
- Green chillies
- Oil
Also Read – Traditional Piyush Recipe For Summer
Instructions:
Prepare the Spice Mix:
- Lightly roast sesame seeds and peanuts separately.
- In a mixer, combine the roasted sesame seeds, peanuts, garam masala powder, turmeric powder, coriander powder, cumin powder, fennel seed powder, salt, hing (asafetida) and red chilli powder.
- Grind the mixture until well combined.
- Add crushed garlic, grated jaggery, and lemon juice to the ground spice mixture.
- Grind again to incorporate these ingredients.
Prepare the Chillies:
- Choose green chillies that are not too thick-skinned.
- Cut each chili into two pieces and make a slit lengthwise, being careful not to cut all the way through.
- Stuff each chilli with the prepared spice mix, pressing it in firmly.
Cook the Chillies:
- Heat a little oil in a pan or tawa.
- Place the stuffed chillies in the pan.
- Cover and cook on low heat for about two minutes to allow the chillies to steam and the flavours to meld.
- Remove the lid, and continue to cook, turning occasionally, until the chillies are nicely roasted on all sides.
- Continue to roast the chillies on the hot tawa even after turning off the heat.
- Serve the chatpati mirchi as a side dish with meals.
Additional Tips:
- The spice mix can also be used for stuffing other vegetables like eggplant or okra.
- The prepared spice mix can be stored in the fridge.
- Adjust the amount of chilli powder according to your spice preference.
- Using a heavy-bottomed pan or tawa helps in even cooking.
Masaledar Green Chilli For Side Dish
These spicy chillies are made by stuffing them with a special masala. Do try it, you will definitely love the taste.
Ingredients
- 1/2 Cup Sesame Seeds
- 1/2 Cup Peanuts
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Coriander Seeds Powder
- 1 tsp Cumin Seeds Powder
- 1 tsp Fennel Seeds Powder
- Salt to taste
- A Pinch of Asafetida Hing
- 1/4 tsp Turmeric Powder
- 6-7 Garlic Cloves
- 1 tbsp Jaggery Grated
- 1/2 Lemon Juice
- Green chillies
- Oil
Instructions
Prepare the Spice Mix:
- Lightly roast sesame seeds and peanuts separately.
- In a mixer, combine the roasted sesame seeds, peanuts, garam masala powder, turmeric powder, coriander powder, cumin powder, fennel seed powder, salt, hing (asafetida) and red chilli powder.
- Grind the mixture until well combined.
- Add crushed garlic, grated jaggery, and lemon juice to the ground spice mixture.
- Grind again to incorporate these ingredients.
Prepare the Chillies:
- Choose green chillies that are not too thick-skinned.
- Cut each chili into two pieces and make a slit lengthwise, being careful not to cut all the way through.
- Stuff each chilli with the prepared spice mix, pressing it in firmly.
Cook the Chillies:
- Heat a little oil in a pan or tawa.
- Place the stuffed chillies in the pan.
- Cover and cook on low heat for about two minutes to allow the chillies to steam and the flavours to meld.
- Remove the lid, and continue to cook, turning occasionally, until the chillies are nicely roasted on all sides.
- Continue to roast the chillies on the hot tawa even after turning off the heat.
- Serve the chatpati mirchi as a side dish with meals.
Additional Tips:
- The spice mix can also be used for stuffing other vegetables like eggplant or okra.
- The prepared spice mix can be stored in the fridge.
- Adjust the amount of chilli powder according to your spice preference.
- Using a heavy-bottomed pan or tawa helps in even cooking.
