Category Dal-Amti-Curry Recipes

Toor Dal Amti Recipe

Want to master a classic Maharashtrian dish? This Toor Dal Amti Recipe is your go-to guide! We’ll walk you through every step, from perfectly preparing the dal to creating the flavourful tempering (tadka) that makes this dish shine. Learn the…

Easy Green Peas Curry

Looking for a delicious and easy-to-make curry that’s packed with flavour? This Easy Green Peas Curry is your answer! In just a few simple steps, you can create a hearty, aromatic dish that will have everyone asking for more. Learn…

Easy Vatana Curry Recipe

Unlock the secrets to a mouthwatering Vatana Curry with our incredibly easy recipe! Forget bland, watery dishes—this guide will transform simple green peas into a rich, aromatic curry bursting with authentic flavours. From perfectly ground pastes to the ideal simmering…

Delicious Matki Batata Curry

Discover the secret to a mouthwatering Delicious Matki Batata Curry! This easy-to-follow recipe brings together tender sprouted moth beans and soft potatoes in a rich, aromatic curry. From tempering fragrant spices like mustard and cumin to creating a luscious coconut-ginger-garlic…

How To Make Farsan Curry

Ever wondered if that humble packet of crunchy farsan in your pantry could be the star of a delicious, show-stopping meal? Get ready to be amazed by this authentic Maharashtrian Farsan Curry recipe that transforms a simple snack into a…