Planning to make a special treat for the festival? Learn how to make a delicious and easy Panchkhadya Sheera with our step-by-step recipe. This quick guide shows you how to roast rava, prepare dry fruits like cashews and almonds, and…
Making modaks can seem tricky, but it’s easier than you think! Learn how to create the perfect, sweet, and nutty filling, form beautiful dough petals, and steam these delightful treats to perfection. Our step-by-step guide covers everything, from the right…
Want to make delicious, authentic Ukadiche Modak for Ganesh Chaturthi but worried it’s too difficult? Our simple, easy-to-follow recipe uses wheat flour for a wholesome twist on this traditional sweet. Discover the secret to a perfect, non-sticky dough and the…
Looking for the perfect, soft Ukadiche Modak? Stop scrolling! Our simple, step-by-step modak recipe shows you exactly how to master the tricky dough and create beautiful, traditional steamed dumplings. Learn the secret to a silky-smooth rice flour dough and the…
Ready to make the most divine modaks this Ganesh Chaturthi? The soul of a truly perfect modak lies in its sweet, aromatic filling, the saran. But getting that perfect texture and taste often feels like a secret known only to…
Celebrate Krishna Janmashtami with this special prasad! Learn how to make traditional Sunthavada, a healthy and delicious mix of roasted coconut, nuts, and aromatic spices. Our simple, step-by-step guide makes it easy, from toasting the ingredients to grinding them perfectly.…
Celebrate Krishna Janmashtami with our special Govind Ladoo! This healthy, no-ghee, and sugar-free treat is packed with the goodness of roasted nuts, poha, and dates, making it the perfect guilt-free prasad. But there’s a simple trick to grinding and mixing…