Are you looking for a quick, flavourful, and easy side dish to elevate your everyday meals? Look no further than this Chatpatit Farasbee Recipe! “Farasbee” is the Marathi word for French beans or green beans, and “Chatpatit” translates to spicy and tangy. This delightful dish transforms plain vegetables into a mouth-watering treat using just a few basic kitchen ingredients like garlic, butter, and black pepper.
During the hot summer months when you might not feel like eating heavy curries, this spicy garlic green beans recipe acts as the perfect palate cleanser and side dish. It is incredibly beginner-friendly and takes less than 10 minutes to whip up. Whether you are serving it alongside traditional Indian dal and rice or enjoying it as a healthy, buttery snack, this Chatpatit Farasbee Recipe will quickly become a favourite in your household. Let’s dive into how to make it!
Also Read – Mixed Sprouts Curry Recipe | Mix Kadadhanyachi Bhaaji
Ingredients List:
- Green Beans (Farasbee): About 30 tender beans (ends trimmed and cut into halves)
- Water: For boiling the beans
- Salt: A little for boiling, plus a pinch to taste
- Cooking Oil: 1 teaspoon
- Butter: 1 small cube (for a rich flavour)
- Garlic: 6 cloves (crushed)
- Green Chilli: 1 light-green chilli (crushed)
- Black Peppercorns: 7 fresh peppercorns (coarsely crushed)
- Lemon Juice: 1 tablespoon
- Chaat Masala: A pinch (optional, for extra tanginess)
Step-by-Step Instructions:
- Boil the Beans: Start your Chatpatit Farasbee Recipe by boiling the trimmed green beans in water with a pinch of salt for 3 to 4 minutes. Ensure the beans are tender but still retain a nice crunch.
- Drain the Water: Once boiled, drain all the water from the beans completely and set them aside.
- Heat the Pan: Place a thick-bottomed pan or kadai on the stove. Add a little oil first, followed by the butter. Adding oil prevents the butter from burning.
- Sauté Garlic and Chilli: Once the butter melts, add the crushed garlic and green chilli. Sauté lightly until the garlic gets a beautiful golden colour. Be careful not to burn the garlic!
- Add the Beans: Toss the boiled green beans into the pan and mix everything well so the butter coats the beans.
- Season the Dish: Add the freshly crushed black pepper and a very small pinch of salt. Remember, the butter and the boiling water already contain salt, so adjust carefully.
- Roast on Low Flame: Keep the gas on low and sauté for about 2 minutes until you see light roasted spots on the green beans.
- Add Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice over the beans and give it a quick mix.
- Garnish and Serve: For an extra kick, sprinkle a little chaat masala on top, serve hot, and enjoy your spicy garlic green beans!
Also Read – Quick & Easy Maharashtrian Matki Curry Recipe (Sprouts)
Cooking Tips:
- Choose Tender Beans: Always pick young, tender green beans rather than mature, tough ones for the best texture.
- Don’t Overboil: Boiling the beans for just 3-4 minutes is key. If you boil them for too long, they will become mushy and lose their vibrant green colour.
- Fresh Black Pepper: Freshly crushing whole black peppercorns gives a much stronger and better flavour than pre-packaged pepper powder.
- Use a Thick Pan: Use a heavy-bottomed pan and keep the flame low to medium so the garlic doesn’t burn, which can make the dish taste bitter.
Variations:
- Vegan Version: Simply skip the dairy butter and use a vegan butter alternative or olive oil instead.
- Spicy Version: If you love heat, add half a teaspoon of red chilli flakes instead of or alongside the green chilli.
- Kids-Friendly Version: Skip the green chilli and reduce the black pepper powder. The buttery garlic flavour alone is usually a huge hit with kids!
- Cheesy Variation: Sprinkle some grated parmesan cheese right after turning off the stove for a rich, Italian-inspired twist.
Serving Suggestions:
This tangy and buttery Chatpatit Farasbee is incredibly versatile. You can serve it as a side dish alongside Indian comfort food like Dal Tadka, steamed rice, and hot chapatis (roti). It also pairs beautifully with grilled chicken, roasted paneer, or simply as a warm, healthy snack on its own!
Also Read – Lasun Papad Chutney Recipe | Easy Garlic Papad Chutney
FAQs:
Q1: What is Farasbee?
Ans: “Farasbee” is the Marathi word for French beans or green beans. It is a highly nutritious vegetable commonly used in Indian stir-fries and curries.
Q2: Can I use frozen green beans for this recipe?
Ans: Yes! If using frozen green beans, thaw them first and reduce the boiling time to just 1-2 minutes since they are already slightly softened before freezing.
Q3: Can I make this Chatpatit Farasbee Recipe without butter?
Ans: Absolutely. While butter gives it a rich and delicious flavour, you can easily substitute it with olive oil, coconut oil, or ghee (clarified butter).
Q4: How long does this dish stay fresh?
Ans: It is best enjoyed fresh and hot! However, you can store any leftovers in an airtight container in the fridge for up to 2 days. Simply reheat it in a pan before eating.
Chatpatit Farasbee Recipe: Spicy Garlic Green Beans
Ingredients
- Green Beans Farasbee: About 30 tender beans (ends trimmed and cut into halves)
- Water: For boiling the beans
- Salt: A little for boiling plus a pinch to taste
- Cooking Oil: 1 teaspoon
- Butter: 1 small cube for a rich flavour
- Garlic: 6 cloves crushed
- Green Chilli: 1 light-green chilli crushed
- Black Peppercorns: 7 fresh peppercorns coarsely crushed
- Lemon Juice: 1 tablespoon
- Chaat Masala: A pinch optional, for extra tanginess
Instructions
- Boil the Beans: Start your Chatpatit Farasbee Recipe by boiling the trimmed green beans in water with a pinch of salt for 3 to 4 minutes. Ensure the beans are tender but still retain a nice crunch.
- Drain the Water: Once boiled, drain all the water from the beans completely and set them aside.
- Heat the Pan: Place a thick-bottomed pan or kadai on the stove. Add a little oil first, followed by the butter. Adding oil prevents the butter from burning.
- Sauté Garlic and Chilli: Once the butter melts, add the crushed garlic and green chilli. Sauté lightly until the garlic gets a beautiful golden colour. Be careful not to burn the garlic!
- Add the Beans: Toss the boiled green beans into the pan and mix everything well so the butter coats the beans.
- Season the Dish: Add the freshly crushed black pepper and a very small pinch of salt. Remember, the butter and the boiling water already contain salt, so adjust carefully.
- Roast on Low Flame: Keep the gas on low and sauté for about 2 minutes until you see light roasted spots on the green beans.
- Add Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice over the beans and give it a quick mix.
- Garnish and Serve: For an extra kick, sprinkle a little chaat masala on top, serve hot, and enjoy your spicy garlic green beans!
