Creamy Coconut Rava Kheer

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Learn how to make the best Creamy Coconut Rava Kheer recipe! This isn’t just a traditional kheer recipe; it’s a comforting Indian coconut pudding that feels like a warm hug. Our secret to this easy semolina kheer is using fresh coconut (nariyal) and perfectly toasted sooji for an unforgettable flavour. It’s the perfect festive sweet dish or a quick dessert for any night. Dive into the full article and get the full recipe for kheer with fresh coconut and discover the simple trick to its perfect, creamy texture!

Also Read – Flavourful Maharashtrian Dodka Bhaji

Also Read – The Perfect Wheat Kheer

Ingredients:
  • 1/2 Cup of Fresh Coconut (Grated)
  • 2,1/2 tbsp of fine Rava / Semolina
  • Almonds, Cashew Nuts, Pistachio (Chopped)
  • 2 tbsp Ghee
  • 600 ml of Milk (buffalo milk)
  • Sugar (to taste)
  • 1/2 tsp (Cardamom, Nutmeg, Sugar) Powder

Also Read – Simple, Creamy Kheer Recipe

Instructions:
  1. Grate the fresh coconut finely after removing the black outer skin.
  2. Roast the semolina in a heated pan on medium heat for 2-3 minutes.
  3. Add the chopped nuts to the pan and roast for another minute.
  4. Lower the heat, add ghee, and saute for one more minute.
  5. Add the grated coconut and saute for 2-3 minutes until well-roasted.
  6. Pour in the hot milk and mix well.
  7. Let the mixture come to a boil.
  8. Add sugar, then add cardamom and nutmeg powder.
  9. Simmer on medium heat until the kheer thickens, and then on low heat for about 10 minutes.
  10. Adjust Consistency (Optional): You can add more milk if you prefer a thinner consistency, as the kheer will thicken as it cools.
  11. Your “Creamy Coconut Rava Kheer” is ready to be served.

Also Read – You won’t BELIEVE how easy this Creamy Kheer is to make!

Creamy Coconut Rava Kheer

Shubham Nimbalkar
Make this rich & creamy Coconut Rava Kheer! An easy Indian dessert with roasted semolina, fresh coconut, and nuts. A perfect, aromatic treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 Cup of Fresh Coconut Grated
  • 2,1/2 tbsp of fine Rava / Semolina
  • Almonds, Cashew Nuts, Pistachio (Chopped)
  • 2 tbsp Ghee
  • 600 ml of Milk buffalo milk
  • Sugar to taste
  • 1/2 tsp Cardamom, Nutmeg, Sugar Powder

Instructions
 

  • Grate the fresh coconut finely after removing the black outer skin.
  • Roast the semolina in a heated pan on medium heat for 2-3 minutes.
  • Add the chopped nuts to the pan and roast for another minute.
  • Lower the heat, add ghee, and saute for one more minute.
  • Add the grated coconut and saute for 2-3 minutes until well-roasted.
  • Pour in the hot milk and mix well.
  • Let the mixture come to a boil.
  • Add sugar, then add cardamom and nutmeg powder.
  • Simmer on medium heat until the kheer thickens, and then on low heat for about 10 minutes.
  • Adjust Consistency (Optional): You can add more milk if you prefer a thinner consistency, as the kheer will thicken as it cools.
  • Your “Creamy Coconut Rava Kheer” is ready to be served.

Video

Keyword Kheer Recipe

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