Crispy Alu Vadi Recipe

Tired of the same old snacks? Discover the secret to making the most delicious Crispy Alu Vadi right at home! This classic recipe combines soft, flavourful colocasia leaves with a spicy, aromatic filling. Our easy-to-follow guide walks you through every step, from preparing the perfect batter to achieving that unbeatable golden-brown crisp. You won’t believe how simple it is to create this mouthwatering treat that’s perfect for any occasion. Ready to impress your family and friends with a snack that’s as fun to make as it is to eat? Dive into the full article and find out how!

Also Read – Secret Patra Pakoda Recipe: Crispy, Crunchy & Delicious!

Also Read – Easy Homemade Palak Vadi

Ingredients:

• Paste:
  • 7-8 Green Chilli
  • 1/2 Inch Ginger
  • 9-10 Garlic Cloves
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tsp Ajwain
  • 1/2 Cup of Coriander Leaves
• Alu Leaves Vadi / Colocasia Leaf Vadi:
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Sesame Seeds
  • 1 tbsp Rice Flour
  • A Pinch of Hing / Asafetida
  • Salt to taste
  • Water
  • 1 Cup of Besan / Gram Flour
  • 1 tbsp Lemon Juice
  • Oil
  • 6 Colocasia leaf / Alu Leaves / Patra Leaves

Also Read – Chana Dal Vadi Recipe

Instructions:

1. In a mixer jar, add chillies, ginger, garlic, cumin seeds, coriander powder, ajwain, and coriander leaves and grind them.
2. Take the ground mixture in a bowl and add turmeric powder, white sesame seeds, rice flour, asafoetida powder, salt, a little water and gram flour to it.
3. Mix the ingredients well.
4. Add lemon juice and mix well.
5. Take a colocasia leaf and remove the thick veins from the centre. Gently flatten them with a rolling pin and apply the mixture on it.
6. Add another colocasia leaf on top of the mixture and apply the mixture on it.
7. Add another colocasia leaf on top of the mixture and apply the mixture on it.
8. Fold the sides of the leaves to form a roll.
9. Put the roll in a steamer and steam it for 15 minutes.
10. Take the roll out of the steamer and let it cool.
11. Cut the roll into pieces.
12. Heat oil in a pan and fry the pieces until they are crispy.
13. The fried pieces are now ready to be served.

Also Read – Easy Breakfast Vadi Recipe

Crispy Alu Vadi Recipe

Shubham Nimbalkar

Unlock the secret to perfect Crispy Alu Vadi. This easy-to-follow recipe transforms colocasia leaves into a mouthwatering, crunchy treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

  

Paste:

• 7-8 Green Chilli
• 1/2 Inch Ginger
• 9-10 Garlic Cloves
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Ajwain
• 1/2 Cup of Coriander Leaves

Alu Leaves Vadi / Colocasia Leaf Vadi:

• 1/4 tsp Turmeric Powder
• 1 tbsp Sesame Seeds
• 1 tbsp Rice Flour
• A Pinch of Hing / Asafetida
• Salt to taste
• Water
• 1 Cup of Besan / Gram Flour
• 1 tbsp Lemon Juice
• Oil
• 6 Colocasia leaf / Alu Leaves / Patra Leaves

Instructions

 

• In a mixer jar, add chillies, ginger, garlic, cumin seeds, coriander powder, ajwain, and coriander leaves and grind them.
• Take the ground mixture in a bowl and add turmeric powder, white sesame seeds, rice flour, asafoetida powder, salt, a little water and gram flour to it.
• Mix the ingredients well.
• Add lemon juice and mix well.
• Take a colocasia leaf and remove the thick veins from the centre. Gently flatten them with a rolling pin and apply the mixture on it.
• Add another colocasia leaf on top of the mixture and apply the mixture on it.
• Add another colocasia leaf on top of the mixture and apply the mixture on it.
• Fold the sides of the leaves to form a roll.
• Put the roll in a steamer and steam it for 15 minutes.
• Take the roll out of the steamer and let it cool.
• Cut the roll into pieces.
• Heat oil in a pan and fry the pieces until they are crispy.
• The fried pieces are now ready to be served.

Video

Keyword Alu Vadi, Alu Vadi Recipe, Vadi Recipe