Crispy Diwali Snack Recipe for Kids: A Festive Treat!

Diwali, the festival of lights, is a time for joy, celebration and of course, delicious food! While we all love the traditional sweets and snacks, it’s always fun to try something new, especially for the kids. This Crispy Diwali Snack recipe is the perfect addition to your festive menu. It’s a savoury, “chatpata” treat that kids will absolutely adore. This recipe is not only easy to make but also incredibly delicious and addictive. So, this Diwali, get your little ones involved in the kitchen and create some happy memories while making this delightful snack.

Also Read – Crispy Shankarpali Recipe: A Simple Step-by-Step Guide

Ingredients List:

• 1 Cup of Poha (Flattened Rice)
• 1/2 Cup of Roasted Gram Dal (Futanyachi Dal)
• 1 tsp Coriander Seeds
• 1/4 tsp Ajwain (Carom seeds)
• 1 Cup of Rice Flour
• 1 cup of Besan (Gram Flour)
• 1 tbsp Sesame Seeds
• Salt to taste
• 6 Black Pepper Powder
• 1/2 tsp Roasted Cumin Seeds Powder
• 1/2 tsp Chaat Masala Powder
• 1/4 tsp Black Salt
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2 tbsp Hot Oil
• Hot Water
• For the Garnish Masala (optional):
  • 1 tsp Red Chilli Powder
  • 1/4 Black Salt
  • 1/2 tsp Sugar Powder
  • 1/2 tsp Chaat Masala Powder
  • 1/4 tsp Roasted Cumin Powder
  • Salt to taste
  • 1/2 tsp Amchur Powder (Dry Mango Powder)
  • Curry Leaves – a few, fried until crisp

Also Read – Crispy Tandalachi Chakli Recipe: Perfect Rice Murukku

Step-by-step Instructions:

• Roast the Puffed Rice: In a pan, dry roast the puffed rice on medium heat for 1-2 minutes until they are crisp.
• Roast the Dal and Spices: To the same pan, add the roasted gram dal, coriander seeds, and carom seeds. Roast for another minute.
• Grind to a Powder: Let the roasted mixture cool down completely, and then grind it into a fine powder using a mixer.
• Prepare the Dough: In a large bowl, combine the ground powder, rice flour, gram flour, sesame seeds, salt, black pepper powder, roasted cumin powder, chaat masala, black salt, turmeric powder, and red chilli powder. Mix well.
• Add Hot Oil: Heat 2 tablespoons of oil until it’s very hot and add it to the flour mixture. Carefully mix the oil into the flour.
• Knead the Dough: Using warm water, knead the flour mixture into a smooth dough. Add water little by little to avoid making the dough too soft.
• Shape the Snack: Fill the dough into a sev maker (shevga) with a Ribbon Disc / Flat Disc. Press out long strips of the dough onto a plate. You can cut them into smaller pieces with a knife.
• Fry the Snack: Heat oil in a pan for deep frying. To check if the oil is hot enough, drop a small piece of dough into it; it should rise to the surface immediately.
• Deep Fry: Carefully slide the shaped dough strips into the hot oil. Fry on medium heat until they are golden brown and crispy.
• Drain and Cool: Once fried, remove the snacks from the oil and place them on a wire rack or a plate lined with paper towels to drain the excess oil. Let them cool down completely.

Also Read – Instant Chakli Recipe: Crispy & Perfect Every Time!

Cooking Tips for Better Results:

• Roast Well: Ensure you roast the puffed rice and dal well to get that perfect crispy texture.
• Fine Powder: Grind the roasted ingredients into a very fine powder for a smooth dough.
• Hot Oil in Dough: Adding hot oil to the flour mixture makes the snack extra crispy.
• Fry on Medium Heat: Frying on a medium flame ensures that the snack is cooked evenly from the inside out and doesn’t burn.
• Cool Completely: Before storing, make sure the snack has cooled down completely to retain its crispiness.

Variations:

• Vegan Version: This recipe is already vegan!
• Spicy Version: Increase the amount of red chilli powder and black pepper to make it spicier. You can also add some finely chopped green chillies to the dough.
• Kids-Friendly Version: Reduce the amount of chilli powder and other spices to make it milder for kids.
• Cheesy Twist: Once the snacks are fried and still warm, sprinkle some grated cheese over them.

Serving Suggestions:

This Crispy Diwali Snack is a perfect tea-time snack. You can also serve it as an appetizer at your Diwali party. For an extra burst of flavour, you can toss the fried snacks in the optional garnish masala just before serving. Serve with a cup of hot masala chai or coffee.

Also Read – Moong Dal Ladoo Recipe: Perfect Homemade Mithai for Diwali

FAQs

Q1: How long can I store this snack?
Ans: You can store this snack in an airtight container for up to 2-3 weeks. Make sure it has cooled down completely before storing.

Q2: Can I bake this snack instead of frying it?
Ans: While frying gives the best results, you can try baking it in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown and crisp.

Q3: My snack turned soft after a day. What did I do wrong?
Ans: The snack might have turned soft if it was not fried properly or if it was not cooled down completely before storing. Frying on medium heat until golden brown and crispy is key.

Q4: Can I use any other flour in this recipe?
Ans: This recipe works best with rice flour and gram flour as they give a nice crispy texture. You can experiment with other flours, but the taste and texture might change.

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