Craving a quick, crunchy Indian snack? This Masala Papad recipe is a total game-changer, ready in just 5 minutes! Learn how to whip up a delicious, tangy, and spicy topping with simple ingredients like onion, tomato, and chaat masala. But wait, there’s a secret. We have one simple trick that guarantees your papad stays perfectly crispy and never gets soggy. Stop searching for the perfect easy appetizer and discover the street-style masala papad recipe that will blow your mind. Dive into the full article to get the full step-by-step instructions now!
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Ingredients:
- 2 medium-sized onions, finely chopped
- Half a tomato, finely chopped
- 1 tbsp Crushed groundnuts (or roasted and crushed peanuts)
- Coriander Leaves
- Chilli powder (both colour and spicy variety)
- A little chaat masala
- A little black salt
- Regular salt
- A small half spoon of lemon juice
- Urad Papad (Roasted) or potato wafers.
- Optional additions: Aloo Bhujia (sev), grated carrots, and grated beetroot.
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Instructions:
- Prepare the Base: Take two medium-sized onions and chop them finely. Add half a finely chopped tomato.
- Add Flavour and Texture:
- Crush some groundnuts (or roasted peanuts) and add them.
- Add some coriander Leaves.
- Include chilli powder according to your spice preference; you can also use one green chilli, finely chopped.
- Add a little chaat masala.
- Season with a tiny bit of black salt and regular salt.
- Squeeze in about half a small spoon of lemon juice.
- Mix Thoroughly: Mix all the ingredients well until everything is combined.
- Optional Additions:
- You can add “aloo bhujia” sev or plain salted sev if you have some.
- For extra vegetables, you can grate and add carrots or beetroot.
- Add Papad: Just before serving, crush urad papad or potato wafers/chips and mix them in. Do not add them too early, as they will become soft due to the moisture from the other ingredients.
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Crunchy Masala Papad Recipe in Just 5 Mins
Get the ultimate crunchy Masala Papad recipe! Learn our trick for a tangy, spicy topping that's ready in 5 mins & won't make your papad soggy.
Ingredients
- 2 medium-sized onions finely chopped
- Half a tomato finely chopped
- 1 tbsp Crushed groundnuts or roasted and crushed peanuts
- Coriander Leaves
- Chilli powder both colour and spicy variety
- A little chaat masala
- A little black salt
- Regular salt
- A small half spoon of lemon juice
- Urad Papad (Roasted) or potato wafers.
- Optional additions: Aloo Bhujia, sev, grated carrots, and grated beetroot.
Instructions
- Prepare the Base: Take two medium-sized onions and chop them finely. Add half a finely chopped tomato.
- Add Flavour and Texture:
- Crush some groundnuts (or roasted peanuts) and add them.
- Add some coriander Leaves.
- Include chilli powder according to your spice preference; you can also use one green chilli, finely chopped.
- Add a little chaat masala.
- Season with a tiny bit of black salt and regular salt.
- Squeeze in about half a small spoon of lemon juice.
- Mix Thoroughly: Mix all the ingredients well until everything is combined.
- Optional Additions:
- You can add “aloo bhujia” sev or plain salted sev if you have some.
- For extra vegetables, you can grate and add carrots or beetroot.
- Add Papad: Just before serving, crush urad papad or potato wafers/chips and mix them in. Do not add them too early, as they will become soft due to the moisture from the other ingredients.
