Are you looking for a refreshing summer side dish that is both healthy and incredibly delicious? This quick Dahi Corn Salad Recipe (also known as Sweet Corn Raita) is exactly what you need! Made with fresh thick yogurt, tender boiled sweet corn, and crunchy vegetables, this quick recipe will instantly enhance the taste of your daily meals.
Whether you are enjoying a simple dal rice meal or a spicy curry, this cooling yogurt and corn salad acts as the perfect accompaniment. It takes just a few minutes to put together, requires absolutely no cooking, and is packed with nutrition. Plus, the combination of creamy yogurt, sweet corn, and crunchy roasted peanuts offers a fantastic burst of flavours and textures. Keep reading to learn how to easily make this delightful Dahi Corn Salad Recipe at home!
Also Read – Maharashtrian Koshimbir Recipe | Easy Cucumber Yogurt Salad
Ingredients List:
- 1 cup fresh thick yogurt (Dahi / Curd)
- 1/2 cup sweet corn, boiled (boiled with a pinch of salt)
- 1/2 tomato (seeds removed, finely chopped)
- 1/2 cucumber (peeled and finely chopped)
- 1 small carrot (peeled and finely chopped)
- 1/2 onion (finely chopped)
- 1 spicy green chilli (sliced and finely chopped)
- 2 tablespoons roasted peanuts (coarsely crushed)
- Fresh coriander leaves (finely chopped)
- Salt to taste
- 1/2 teaspoon powdered sugar
- Optional: 2-3 tablespoons chopped beetroot or 1 tablespoon fresh cream (malai)
- Optional Tempering (Tadka): 1 tsp Ghee, mustard seeds, cumin seeds, and a pinch of asafoetida (hing).
Also Read – Best Raita Recipe for Biryani | Onion Tomato Koshimbir
Step-by-step Instructions:
- Step 1: In a large mixing bowl, add 1 cup of fresh, thick yogurt. Whisk the yogurt thoroughly until it becomes completely smooth and creamy.
- Step 2: To the whisked yogurt, add the boiled sweet corn, chopped tomatoes, chopped cucumber, chopped carrots, and finely chopped onion.
- Step 3: Next, add the freshly chopped coriander leaves and green chilli to your Dahi Corn Salad Recipe mixture.
- Step 4: Gently mix all the colourful vegetables and corn with the yogurt until everything is well combined.
- Step 5: Add salt to taste, the powdered sugar, and the coarsely crushed roasted peanuts. Mix again properly.
- Step 6: Your refreshing Dahi Corn Salad Recipe is ready! You can serve it as it is, or add an optional tempering (tadka) of heated ghee, cumin seeds, mustard seeds, and asafoetida for extra flavour.
Cooking Tips for better results:
- Use Fresh Yogurt: Always use fresh, thick, and non-sour yogurt (dahi) for the best creamy texture and cooling taste.
- Remove Tomato Seeds: Make sure to scoop out and remove the seeds from the tomatoes to prevent your salad from becoming watery.
- Flavour the Corn: Boil the sweet corn with a little bit of salt so it absorbs the flavour perfectly before going into the yogurt.
- Tadka Tip: If you are adding the optional tempering (tadka), let the hot ghee cool down slightly before pouring it over the cold yogurt to prevent the yogurt from splitting.
Also Read – Easy Maharashtrian Koshimbir Recipe: Healthy Raita Salad
Variations:
- Vegan Version: Replace the dairy yogurt with a plant-based alternative like coconut milk yogurt or peanut curd, and use oil instead of ghee for the tadka.
- Spicy Version: Add an extra chopped green chilli, a pinch of roasted cumin powder (jeera), and a dash of red chilli powder for a fiery kick.
- Kids-Friendly Version: Skip the green chillies entirely and add a tablespoon of fresh milk cream (malai) to make it richer, sweeter, and milder for children.
- Colourful Veggie Version: Add grated beetroot or colourful bell peppers to make the salad more vibrant and nutritious.
Serving Suggestions:
This Dahi Corn Salad (Sweet Corn Raita) is an incredibly versatile side dish. Serve it chilled alongside hot stuffed parathas, comforting dal and rice, flavorful biryani, or pulao. It also acts as a great cooling dip to serve alongside spicy snacks, kebabs, and starters!
Also Read – Methi Koshimbir Recipe: Healthy Fenugreek Salad
FAQs:
Q1: Can I make this Dahi Corn Salad Recipe in advance?
Ans: Yes, you can chop the vegetables and boil the corn in advance. However, it is best to mix everything into the yogurt just 30 minutes before serving so the salad doesn’t release water and become runny.
Q2: Is this Sweet Corn Raita good for a healthy diet?
Ans: Absolutely! This recipe is packed with probiotics from the yogurt, fiber from the raw vegetables, and healthy fats from the peanuts, making it a great, guilt-free choice.
Q3: Do I have to add the tadka (tempering)?
Ans: No, the tadka is completely optional. The salad tastes incredibly refreshing, cooling, and delicious even without the extra oil and spices!
Q4: Can I use frozen sweet corn instead of fresh corn on the cob?
Ans: Yes, frozen sweet corn works perfectly. Just boil it for a few minutes until it is tender and let it cool completely before adding it to the raita.
Dahi Corn Salad Recipe | Quick & Healthy Sweet Corn Raita
Ingredients
- 1 cup fresh thick yogurt Dahi / Curd
- 1/2 cup sweet corn boiled (boiled with a pinch of salt)
- 1/2 tomato seeds removed, finely chopped
- 1/2 cucumber peeled and finely chopped
- 1 small carrot peeled and finely chopped
- 1/2 onion finely chopped
- 1 spicy green chilli sliced and finely chopped
- 2 tablespoons roasted peanuts coarsely crushed
- Fresh coriander leaves finely chopped
- Salt to taste
- 1/2 teaspoon powdered sugar
- Optional: 2-3 tablespoons chopped beetroot or 1 tablespoon fresh cream malai
- Optional Tempering Tadka: 1 tsp Ghee, mustard seeds, cumin seeds, and a pinch of asafoetida (hing).
Instructions
- Step 1: In a large mixing bowl, add 1 cup of fresh, thick yogurt. Whisk the yogurt thoroughly until it becomes completely smooth and creamy.
- Step 2: To the whisked yogurt, add the boiled sweet corn, chopped tomatoes, chopped cucumber, chopped carrots, and finely chopped onion.
- Step 3: Next, add the freshly chopped coriander leaves and green chilli to your Dahi Corn Salad Recipe mixture.
- Step 4: Gently mix all the colourful vegetables and corn with the yogurt until everything is well combined.
- Step 5: Add salt to taste, the powdered sugar, and the coarsely crushed roasted peanuts. Mix again properly.
- Step 6: Your refreshing Dahi Corn Salad Recipe is ready! You can serve it as it is, or add an optional tempering (tadka) of heated ghee, cumin seeds, mustard seeds, and asafoetida for extra flavour.
