Delicious Tomato Papad Chutney

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Discover the secret to a vibrant, Delicious Tomato Papad Chutney! This easy recipe transforms simple ingredients into a delightful side dish perfect for any meal. Learn how to perfectly blend roasted peanuts, aromatic spices, and crispy papad with tangy tomatoes. From the initial sizzle of cumin to the final garnish, every step is crucial for that authentic taste. Don’t miss out on the tips for achieving the ideal consistency and maximising flavour. Dive into the full article to master this versatile chutney that stores well for days!

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Ingredients:
  • Oil
  • 1 tsp Cumin Seeds
  • A Pinch of Hing / Asafetida
  • Curry Leaves
  • (10-12 Garlic Cloves, 2 Green Chilli) Paste
  • 1/4 tsp Turmeric Powder
  • 3 Medium-Sized Tomatoes Chopped
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • A handful of Roasted Peanut Powder
  • 2 Roasted Urad Dal Papad
  • Coriander Leaves

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Instructions:
  1. Heat oil in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add asafoetida powder, curry leaves, (garlic cloves, and green chillies) paste. Saute for 1-2 minutes until garlic and chillies are roasted.
  4. Add turmeric powder and mix well.
  5. Add finely chopped tomatoes and saute.
  6. Add red chilli powder and salt. Mix well.
  7. Add coarsely crushed roasted peanuts and saute for 1-2 minutes on medium heat.
  8. Reduce heat to low, cover the pan, and cook for 10 minutes. Stir occasionally if using a thin-bottomed pan to prevent sticking.
  9. Add crushed roasted urad dal papad. You can also add raw papad pieces while adding tomatoes, and cook them together.
  10. Optionally, add chaat masala. Mix well until the papad softens.
  11. Cover and cook on low heat for another 5 minutes.
  12. Garnish with chopped coriander leaves (including stems).
  13. The chutney is ready to be served and can be stored for 2-3 days.
  14. Enjoy your delicious Tomato Papad Chutney.

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Delicious Tomato Papad Chutney

Shubham Nimbalkar
Unlock the secrets to Delicious Tomato Papad Chutney! A quick and easy recipe blending tangy tomatoes, roasted peanuts, and crispy papad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • Oil
  • 1 tsp Cumin Seeds
  • A Pinch of Hing / Asafetida
  • Curry Leaves
  • (10-12 Garlic Cloves, 2 Green Chilli) Paste
  • 1/4 tsp Turmeric Powder
  • 3 Medium-Sized Tomatoes Chopped
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • A handful of Roasted Peanut Powder
  • 2 Roasted Urad Dal Papad
  • Coriander Leaves

Instructions
 

  • Heat oil in a pan.
  • Add cumin seeds and let them splutter.
  • Add asafoetida powder, curry leaves, (garlic cloves, and green chillies) paste. Saute for 1-2 minutes until garlic and chillies are roasted.
  • Add turmeric powder and mix well.
  • Add finely chopped tomatoes and saute.
  • Add red chilli powder and salt. Mix well.
  • Add coarsely crushed roasted peanuts and saute for 1-2 minutes on medium heat.
  • Reduce heat to low, cover the pan, and cook for 10 minutes. Stir occasionally if using a thin-bottomed pan to prevent sticking.
  • Add crushed roasted urad dal papad. You can also add raw papad pieces while adding tomatoes, and cook them together.
  • Optionally, add chaat masala. Mix well until the papad softens.
  • Cover and cook on low heat for another 5 minutes.
  • Garnish with chopped coriander leaves (including stems).
  • The chutney is ready to be served and can be stored for 2-3 days.
  • Enjoy your delicious Tomato Papad Chutney.

Video

Keyword indian cuisine

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