Easiest Maharashtrian Egg Curry Recipe | Delicious Anda Curry

Welcome to the easiest and most delicious egg curry recipe you will ever make! If you’re looking for a quick and flavorful dish, this Maharashtrian-style egg curry is the answer. Known as ‘Andyache Kalvan’ in Marathi, this simple recipe brings the authentic taste of Maharashtra to your kitchen with minimal effort.

This is a beginner-friendly recipe that requires simple, everyday ingredients and is packed with a rich, spicy, and tangy flavour. Whether you’re cooking for your family or a group of friends, this easy egg curry recipe is a guaranteed crowd-pleaser. So, let’s get started on making this incredible dish that will become your new go-to egg curry recipe!

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Ingredients List:

• Waatan (Paste):
  • 1 Small Tomato Roasted
  • 1/2 Cup of Dry Coconut Roasted
  • 2 Green Chilli Roasted
  • 9-10 Garlic Cloves Roasted
  • 1 Inch Ginger Chopped
  • 2 Medium Onion Roasted
  • Coriander Leaves
• Egg Curry:
  • Oil
  • Waatan (Paste)
  • 1,1/2 tbsp Kanda Lasun Masala
  • 1 tsp Cumin & Coriander Powder
  • 1 tbsp Chicken Masala
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 2 Glasses of Hot water
  • 12 boiled eggs

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Step-by-step Instructions:

• Prepare the masala paste: In a pan, lightly roast the tomatoes, dry coconut, green chillies, garlic, and onions. Blend these roasted ingredients with fresh coriander and ginger to form a fine paste without adding water.
• Saute the masala: Heat a ladle of oil in a pot. Add the prepared masala paste to the hot oil. Saute the paste on a medium flame for about two minutes.
• Add the spices: Reduce the flame and add the Kanda-Lasun Masala (Onion-garlic masala), cumin-coriander powder, chicken masala, turmeric, and salt to taste. Mix well and cook for another two minutes until the spices are fragrant.
• Add water and bring to a boil: Pour hot water into the pot and stir to combine. Adjust the amount of water based on your desired gravy consistency. Bring the gravy to a good boil on medium-low flame for about 5 minutes.
• Add the eggs: Carefully add the boiled eggs, which have been cut with a slit, into the simmering gravy.
• Simmer: Simmer the curry on a low flame for 5 to 7 minutes to allow the eggs to absorb the flavours.

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Cooking Tips:

• Roast the Ingredients: Roasting the tomatoes, onions, and dry coconut enhances their flavour and aroma, giving the curry a deeper taste.
• Slit the Eggs: Make a small slit in the boiled eggs before adding them to the curry. This helps the eggs absorb the rich flavours of the gravy.
• Use Hot Water: Add hot water to the gravy instead of cold water to prevent the curry’s temperature from dropping and maintain a consistent cooking process.

Variations:

• Spicy Version: Add an extra half teaspoon of red chilli powder along with the other spices to kick up the heat.
• Vegetarian Version: This recipe can be easily adapted for a vegetarian diet. Replace the eggs with roasted paneer cubes or boiled potatoes.

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Serving Suggestions:

• This delicious Maharashtrian egg curry tastes best when served hot with:
  • Rice (steamed or jeera rice)
  • Roti, chapati, or naan
  • A side of fresh salad and sliced onions

FAQs:

Q1: What are the key spices in this Maharashtrian egg curry recipe?
Ans: The key spices are Kanda-Lasun Masala (onion-garlic masala), cumin-coriander powder, and chicken masala, which give this dish its distinctive flavour.

Q2: Can I use pre-made ginger-garlic paste instead of fresh ginger and garlic?
Ans: Yes, you can. However, roasting fresh garlic and ginger adds a smoky, rich flavour to the paste, which enhances the taste of this egg curry recipe.

Q3: How can I make this egg curry thicker?
Ans: To make a thicker gravy, use less water or add a tablespoon of roasted gram flour (besan) to the spice mix while sauteing.

Q4: Is this a healthy egg curry recipe?
Ans: Egg curry is a good source of protein. By using a moderate amount of oil and fresh ingredients, this can be part of a balanced diet.

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