Instant Potato Recipe For Tiffin

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I make this potato recipe (batatyachi bhaji) for the kids’ tiffin. It tastes great and is also very easy to make. The recipe is made quickly with ingredients available at home. This recipe is so easy to make that anyone can make it easily. Do try it, you will really like the taste. Instant Potato Recipe For Tiffin.

Ingredients:
  • Oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • Curry leaves
  • 2 green chillies, slit
  • 2 medium-sized onions, sliced
  • 3 cloves of crushed garlic
  • A pinch of asafoetida (hing)
  • 1/4 tsp turmeric powder
  • 1 medium-sized tomato, roughly chopped
  • Salt to taste
  • 3 medium-sized potatoes, peeled and chopped
  • 1/2 tsp cumin-coriander powder, coarsely ground
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • Coriander leaves

Also Read – Unique Simple Okra Recipe

Instructions:
  1. Heat oil in a pan and add mustard seeds. Once they crackle, add cumin seeds, curry leaves, and green chillies.
  2. Add sliced onions and saute for a couple of minutes until lightly golden.
  3. Add crushed garlic cloves, asafoetida (hing), and turmeric powder. Mix well and saute for a minute.
  4. Add the roughly chopped tomato and cook for two minutes.
  5. Add salt to taste and mix well.
  6. Add the potato pieces and mix well.
  7. Cover the pan with a tight-fitting lid and cook on low heat for 5-7 minutes, or until the potatoes are cooked through.
  8. Add cumin-coriander powder, chilli powder, and garam masala. Mix well.
  9. Add coriander leaves and mix well.
  10. Cover and cook on low heat for another 5-7 minutes to allow the flavours to meld.
  11. Enjoy your delicious Potato Recipe.

Instant Potato Recipe For Tiffin

Shubham Nimbalkar
I make this potato recipe (batatyachi bhaji) for the kids' tiffin. It tastes great and is also very easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Bhaaji
Cuisine Indian
Servings 4

Ingredients
  

  • Oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • Curry leaves
  • 2 green chillies slit
  • 2 medium-sized onions sliced
  • 3 cloves of crushed garlic
  • A pinch of asafoetida hing
  • 1/4 tsp turmeric powder
  • 1 medium-sized tomato roughly chopped
  • Salt to taste
  • 3 medium-sized potatoes peeled and chopped
  • 1/2 tsp cumin-coriander powder coarsely ground
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • Coriander leaves

Instructions
 

  • Heat oil in a pan and add mustard seeds. Once they crackle, add cumin seeds, curry leaves, and green chillies.
  • Add sliced onions and saute for a couple of minutes until lightly golden.
  • Add crushed garlic cloves, asafoetida (hing), and turmeric powder. Mix well and saute for a minute.
  • Add the roughly chopped tomato and cook for two minutes.
  • Add salt to taste and mix well.
  • Add the potato pieces and mix well.
  • Cover the pan with a tight-fitting lid and cook on low heat for 5-7 minutes, or until the potatoes are cooked through.
  • Add cumin-coriander powder, chilli powder, and garam masala. Mix well.
  • Add coriander leaves and mix well.
  • Cover and cook on low heat for another 5-7 minutes to allow the flavors to meld.
  • Enjoy your delicious Potato Recipe.

Video

Keyword indian cuisine

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