Instant Tiffin Potato Recipe

Make a quick 10 to 15-minute potato sabzi for tiffin. This sabzi is very easy to make and gets ready quickly with a few ingredients available at home. Do try it, you will like it a lot. Instant Tiffin Potato Recipe.

Ingredients:

• 3 medium-sized potatoes, peeled and chopped into small pieces
• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry Leaves
• A Pinch Hing (Asafetida)
• 2 Medium-sized Onions Chopped
• (2 Green Chilli, 1/2 Inch Ginger, 4 Garlic Cloves) Paste
• 1/4 tsp Turmeric Powder
• 1 Medium-sized Tomato Chopped
• Salt to taste
• Coriander Leaves

Also Read – Matki Recipe For Tiffin

Instructions:

1. Wash and peel the potatoes. Chop them into small pieces.
2. Place the chopped potatoes in water after cutting them.
3. Heat a cast-iron pan (tawa) on medium heat.
4. Add a small amount of oil to the hot pan.
5. Once the oil is hot, add mustard seeds and let them splutter.
6. Add cumin seeds and let them roast.
7. Add curry leaves and asafoetida.
8. Add the chopped onions and saute for about two minutes until they turn light golden brown.
9. Add the crushed green chillies, ginger, and garlic. Saute for another two to three minutes.
10. Add turmeric powder and mix well.
11. Add the chopped tomato and saute on medium heat for about two minutes.
12. Add salt to taste and mix well.
13. Drain the water completely from the chopped potatoes and add them to the pan. Mix well.
14. Add chopped coriander leaves and mix well.
15. Reduce the heat to low, cover the pan with a lid, and let it cook for five to seven minutes.
16. After five to seven minutes, stir the potatoes once. If the pan is thin, it’s important to stir.
17. The steam trapped inside helps to cook the potatoes without adding extra water.
18. The potato dish is ready to serve in about 10 to 15 minutes on medium to low heat.
19. Optional: You can add cumin-coriander powder or garam masala powder after sauteing the onions and turmeric.

Instant Tiffin Potato Recipe

Shubham Nimbalkar

This vegetable is very easy to make and gets ready quickly with a few ingredients available at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Bhaaji

Cuisine Indian

Servings 4

Ingredients

  

• 3 medium-sized potatoes, peeled and chopped into small pieces
• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry Leaves
• A Pinch Hing Asafetida
• 2 Medium-sized Onions Chopped
• 2 Green Chilli, 1/2 Inch Ginger, 4 Garlic Cloves Paste
• 1/4 tsp Turmeric Powder
• 1 Medium-sized Tomato Chopped
• Salt to taste
• Coriander Leaves

Instructions

 

• Wash and peel the potatoes. Chop them into small pieces.
• Place the chopped potatoes in water after cutting them.
• Heat a cast-iron pan (tawa) on medium heat.
• Add a small amount of oil to the hot pan.
• Once the oil is hot, add mustard seeds and let them splutter.
• Add cumin seeds and let them roast.
• Add curry leaves and asafoetida.
• Add the chopped onions and saute for about two minutes until they turn light golden brown.
• Add the crushed green chillies, ginger, and garlic. Saute for another two to three minutes.
• Add turmeric powder and mix well.
• Add the chopped tomato and saute on medium heat for about two minutes.
• Add salt to taste and mix well.
• Drain the water completely from the chopped potatoes and add them to the pan. Mix well.
• Add chopped coriander leaves and mix well.
• Reduce the heat to low, cover the pan with a lid, and let it cook for five to seven minutes.
• After five to seven minutes, stir the potatoes once. If the pan is thin, it’s important to stir.
• The steam trapped inside helps to cook the potatoes without adding extra water.
• The potato dish is ready to serve in about 10 to 15 minutes on medium to low heat.

Optional:

• You can add cumin-coriander powder or garam masala powder after sauteing the onions and turmeric.

Video

Keyword indian cuisine