Wondering what to do with extra rotis? This leftover chapati breakfast recipe is the perfect solution for busy mornings. Instead of wasting food, you can transform yesterday’s rotis into a crispy, delicious, and healthy meal that kids and adults will love.
Whether you are packing a school tiffin or looking for a quick evening snack, this leftover chapati breakfast recipe comes to the rescue. It uses simple ingredients like gram flour (besan), fresh vegetables, and basic spices that are already in your kitchen. Adding cheese makes it a favourite for children!
In just 10 minutes, you can serve a tasty dish that tastes like a savoury veg pancake. Let us learn how to make this quick and easy leftover chapati breakfast recipe at home.
Also Read: Quick Veggie Cheese Egg Omelette Recipe | Breakfast
Ingredients
- 1 leftover or fresh chapati
- 1/2 cup besan (gram flour) or moong dal flour
- 1 spoon rice flour (optional, for extra crunch)
- 1 small onion, thinly sliced
- 2 spoons of grated carrot
- 2 spoons finely chopped capsicum
- 1 spoon of finely chopped tomato
- 1 small green chilli, finely chopped (or 1/2 spoon chilli powder)
- 1/2 spoon Maggi masala
- 1 pinch turmeric powder (haldi)
- 1 pinch asafoetida (hing)
- 2 crushed black peppercorns (or 1 pinch of pepper powder)
- 1/2 cube of cheese, grated (optional)
- Salt to taste
- Water to make the batter
- 1 to 2 spoons butter, oil, or ghee for roasting
- Fresh coriander leaves, chopped
Step-by-Step Instructions
- Take 1 mixing bowl and add 1/2 cup of besan.
- Add the sliced onion, 2 spoons of grated carrot, 2 spoons of capsicum, 1 spoon of tomato, and chopped coriander leaves.
- Mix in the green chilli, 1/2 spoon of Maggi masala, turmeric, asafoetida, 2 crushed black peppercorns, and salt.
- Slowly add a little water and mix well to create a medium-thick batter. It should not be too watery.
- If using cheese, add 1/2 cube of grated cheese to the batter and mix gently.
- Take 1 leftover chapati and spread a thin layer of the batter evenly over 1 side.
- Heat a pan (tawa) on a medium flame and add 1 spoon of butter, oil, or ghee.
- Carefully place the chapati on the hot pan with the batter side facing down.
- While the bottom cooks, spread a thin layer of batter on the top side of the chapati.
- Roast on a medium flame until the bottom is crispy and golden brown.
- Flip the chapati carefully and roast the other side well. Press gently with a spatula so it cooks evenly.
- Once both sides are crispy, remove it from the pan and cut it into 4 equal slices. Your delicious leftover chapati breakfast recipe is ready!
Also Read: Leftover Chapati Pizza Recipe | 10-Min Crispy Veggie Breakfast
Cooking Tips
- Keep the gas flame on medium. Cooking on high heat will burn the flour while leaving the inside raw.
- Do not make the batter too thick; a thin layer spreads easily and cooks much faster.
- You can add finely chopped cabbage to the batter to make it even healthier.
- If making this leftover chapati breakfast recipe for small kids, skip the green chilli to reduce the spice level.
Variations
- Vegan Version: Skip the cheese and butter. Use 1 to 2 spoons of cooking oil to roast the chapati.
- Potato Lover’s Version: If you do not have many vegetables, mix grated and squeezed raw potato directly into the batter.
- Bread Twist: If you run out of chapatis, you can apply this same batter over 1 slice of bread and pan-fry it.
- Spicy Version: Add 1/2 spoon of red chilli flakes and a dash of chaat masala to the batter for a tangy and spicy kick.
Serving Suggestions
- Serve hot with a side of tomato ketchup or sweet chilli sauce.
- Pair it with a hot cup of tea or coffee for a perfect morning or evening snack.
- Pack 4 slices in a kids’ tiffin box along with a handful of fresh fruits.
Also Read: Quick Murmura Breakfast Recipe | Puffed Rice Chilla
FAQs
Q: Can I use fresh chapati for this recipe?
A: Yes! While this is a leftover chapati breakfast recipe, you can easily use freshly made rotis for the same delicious taste.
Q: Can I replace besan with another flour?
A: Absolutely. You can use 1/2 cup of moong dal flour instead of besan. Adding 1 spoon of rice flour will also make it extra crispy.
Q: Will the roti become soggy in a tiffin box?
A: No, if you roast it well on medium heat until crispy, it stays firm. Letting it cool slightly before closing the tiffin lid helps prevent steam from making it soggy.
Q: Is this leftover chapati breakfast recipe healthy?
A: Yes, it is packed with protein from the besan and vitamins from fresh vegetables like carrots and capsicum.
Q: What else can I add to the batter?
A: You can experiment by adding 1 spoon of sweet corn, chopped spinach, or even paneer, depending on what your family likes.
Leftover Chapati Breakfast Recipe: Quick & Easy Tiffin Idea
Ingredients
- 1 leftover or fresh chapati
- 1/2 cup besan gram flour or moong dal flour
- 1 spoon rice flour optional, for extra crunch
- 1 small onion thinly sliced
- 2 spoons grated carrot
- 2 spoons finely chopped capsicum
- 1 spoon finely chopped tomato
- 1 small green chilli finely chopped (or 1/2 spoon chili powder)
- 1/2 spoon Maggi masala
- 1 pinch turmeric powder haldi
- 1 pinch asafoetida hing
- 2 crushed black peppercorns or 1 pinch of pepper powder
- 1/2 cube of cheese grated (optional)
- Salt to taste
- Water to make the batter
- 1 to 2 spoons butter oil, or ghee for roasting
- Fresh coriander leaves chopped
Instructions
- Take 1 mixing bowl and add 1/2 cup of besan.
- Add the sliced onion, 2 spoons of grated carrot, 2 spoons of capsicum, 1 spoon of tomato, and chopped coriander leaves.
- Mix in the green chilli, 1/2 spoon of Maggi masala, turmeric, asafoetida, 2 crushed black peppercorns, and salt.
- Slowly add a little water and mix well to create a medium-thick batter. It should not be too watery.
- If using cheese, add 1/2 cube of grated cheese to the batter and mix gently.
- Take 1 leftover chapati and spread a thin layer of the batter evenly over 1 side.
- Heat a pan (tawa) on a medium flame and add 1 spoon of butter, oil, or ghee.
- Carefully place the chapati on the hot pan with the batter side facing down.
- While the bottom cooks, spread a thin layer of batter on the top side of the chapati.
- Roast on a medium flame until the bottom is crispy and golden brown.
- Flip the chapati carefully and roast the other side well. Press gently with a spatula so it cooks evenly.
- Once both sides are crispy, remove it from the pan and cut it into 4 equal slices. Your delicious leftover chapati breakfast recipe is ready!
