Quick Fluffy Dhokla Recipe

Make Dhokla for breakfast. It’s a very easy recipe. The Dhokla will be very soft. Make Dhokla this way and it won’t fail. Even someone making it for the first time can make it easily. The taste is absolutely amazing, definitely try it. Quick Fluffy Dhokla Recipe.

Ingredients:

• 1 bowl of water
• 1/2 tsp of Citric acid
• 1/2 tbsp of powdered sugar
• Salt to taste
• 2 tbsp of oil
• 1 Cup of corn flour
• 2 tbsp gram flour (sieved)
• 1/2 tbsp of baking soda
• Water (added to the soda)

For tempering:

• Oil
• 1 small spoonful of mustard seeds
• A Pinch of Hing (asafetida)
• 2-3 Green chillies
• Curry leaves
• Water
• Salt to taste
• 1 tbsp sugar
• Coriander leaves for garnish

Also Read – Instant Potato Recipe For Tiffin

Instructions:

1. In a bowl. Mix water, Citric acid, and powdered sugar until well combined.
2. Add salt and mix well. Then add oil and mix it well.
3. Add corn flour gradually to avoid lumps.
4. Sieve and add gram flour, mixing until smooth.
5. Add baking soda with a bit of water and mix quickly.
6. Pour the batter into an oiled container.
7. Steam in a preheated pot for 20 minutes on medium heat without opening the lid.
8. Check for doneness by inserting a knife in the centre. If it comes out clean, the dhokla is ready.
9. Let it cool before removing from the container.
10. For the tempering, heat oil and add mustard seeds, asafoetida (hing), green chillies, and curry leaves. Saute for a minute.
11. Add water, salt, and sugar, and let it simmer.
12. Pour the tempering over the dhokla.
13. Garnish with coriander leaves and serve.
14. Enjoy your homemade, fluffy Dhokla.

Quick Fluffy Dhokla Recipe

Shubham Nimbalkar

Make Dhokla for breakfast. It's a very easy recipe. The Dhokla will be very soft. Make Dhokla this way and it won't fail.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course Breakfast

Cuisine Indian

Servings 4

Ingredients

  

• 1 bowl of water
• 1/2 tsp of Citric acid
• 1/2 tbsp of powdered sugar
• Salt to taste
• 2 tbsp of oil
• 1 Cup of corn flour
• 2 tbsp gram flour sieved
• 1/2 tbsp of baking soda
• Water added to the soda

For tempering:

• Oil
• 1 small spoonful of mustard seeds
• A Pinch of Hing asafetida
• 2-3 Green chillies
• Curry leaves
• Water
• Salt to taste
• 1 tbsp sugar
• Coriander leaves for garnish

Instructions

 

• In a bowl. Mix water, Citric acid, and powdered sugar until well combined.
• Add salt and mix well. Then add oil and mix it well.
• Add corn flour gradually to avoid lumps.
• Sieve and add gram flour, mixing until smooth.
• Add baking soda with a bit of water and mix quickly.
• Pour the batter into an oiled container.
• Steam in a preheated pot for 20 minutes on medium heat without opening the lid.
• Check for doneness by inserting a knife in the centre. If it comes out clean, the dhokla is ready.
• Let it cool before removing from the container.
• For the tempering, heat oil and add mustard seeds, asafoetida (hing), green chillies, and curry leaves. Saute for a minute.
• Add water, salt, and sugar, and let it simmer.
• Pour the tempering over the dhokla.
• Garnish with coriander leaves and serve.
• Enjoy your homemade, fluffy Dhokla.

Video

Keyword indian Snack