Quick Healthy Breakfast Recipe

Make this quick dish for breakfast, which everyone will eat with pleasure and you can also give it in children’s tiffin. It is very easy to make. Do try it. Quick Healthy Breakfast Recipe.

Ingredients:

• 1 medium-sized potato, peeled and finely grated
• 1 cup fresh fenugreek leaves, cleaned, chopped, and drained
• 1 cup coriander leaves
• 2 small boiled potatoes, peeled, cooled, and grated
• 1 tbsp (Ginger, garlic, and green chilli) paste
• ½ tsp asafoetida powder (hing)
• 1 tsp carom seeds (ajwian)
• 1 tbsp white sesame seeds
• 1 tsp cumin-coriander powder
• ½ tsp garam masala
• ½ tsp turmeric powder
• Wheat flour
• 2,1/2 tbsp gram flour (besan)
• Salt to taste
• Water

Also Read – Cabbage Patties For Breakfast

Instructions:

1. In a bowl, combine grated raw potato, fenugreek leaves, coriander leaves, grated boiled potatoes, ginger-garlic-chilli paste, asafoetida powder (hing), carom seeds (ajwain), sesame seeds, cumin-coriander powder, garam masala, and turmeric powder. Mix well.
2. Add wheat flour and gram flour.
3. Add salt and mix thoroughly without adding water initially.
4. Add water gradually to form a stiff dough.
5. Take a portion of the dough and roll it out thinly.
6. Heat an iron tawa or pan and grease it with oil.
7. Place the rolled dough on the hot tawa and cook until golden brown on both sides, pressing to ensure even cooking.
8. Serve hot with yogurt, tomato sauce, chutneys, or pickles.
9. Optionally, add 2 spoons of ghee or oil to the dough.

Quick Healthy Breakfast Recipe

Shubham Nimbalkar

Make a breakfast from potatoes, which children will eat with pleasure and you can also give it for tiffin.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Indian

Servings 3

Ingredients

  

• 1 medium-sized potato peeled and finely grated
• 1 cup fresh fenugreek leaves cleaned, chopped, and drained
• 1 cup coriander leaves
• 2 small boiled potatoes peeled, cooled, and grated
• 1 tbps Ginger, garlic, and green chilli paste
• ½ tsp asafoetida powder hing
• 1 tsp carom seeds ajwian
• 1 tbsp white sesame seeds
• 1 tsp cumin-coriander powder
• ½ tsp garam masala
• ½ tsp turmeric powder
• Wheat flour
• 2,1/2 tbsp gram flour besan
• Salt to taste
• Water

Instructions

 

• In a bowl, combine grated raw potato, fenugreek leaves, coriander leaves, grated boiled potatoes, ginger-garlic-chilli paste, asafoetida powder (hing), carom seeds (ajwain), sesame seeds, cumin-coriander powder, garam masala, and turmeric powder. Mix well.
• Add wheat flour and gram flour.
• Add salt and mix thoroughly without adding water initially.
• Add water gradually to form a stiff dough.
• Take a portion of the dough and roll it out thinly.
• Heat an iron tawa or pan and grease it with oil.
• Place the rolled dough on the hot tawa and cook until golden brown on both sides, pressing to ensure even cooking.
• Serve hot with yogurt, tomato sauce, chutneys, or pickles.
• Optionally, add 2 spoons of ghee or oil to the dough.

Video

Keyword indian Snack