Cabbage Patties For Breakfast

I don’t know what to make for breakfast every day, and the kids always want something new for breakfast. The children don’t eat cabbage at all. So this time I made a cabbage breakfast that the kids ate with pleasure. You too should definitely make this breakfast, you will also like it very much.

Ingredients:

• 150 gm finely chopped cabbage
• 1 medium-sized batata (peeled and grated)(excess water squeezed out)
• 1 cup fresh green peas, coarsely chopped
• 1 cup chopped coriander leaves
• 1 medium-sized chopped onion
• 1 tbsp white sesame seeds
• 1 tsp ajwain (carom seeds)
• A pinch asafetida (hing)
• 1 tsp cumin and coriander seeds powder
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp (green chilli, ginger, garlic) paste
• 1/2 cup gram flour (besan)
• 1 tbsp rice flour
• A pinch of eating soda

Also Read – Masaledar Green Chilli For Side Dish

Instructions:

1. In a mixing bowl, combine the finely chopped cabbage, grated potato (after squeezing out excess water), coarsely chopped green peas, chopped coriander leaves, and chopped onion.
2. Add the white sesame seeds, carom seeds (ajwain), hing (asafoetida), cumin-coriander powder, turmeric powder, salt, crushed (ginger, garlic and green chillies). Mix everything well.
3. Add the gram flour and rice flour. Mix thoroughly until all the ingredients are well combined.
4. Add a pinch of baking soda and mix well.
5. Heat oil in a pan. Take small portions of the mixture and flatten them into small patties. Carefully slide these patties into the hot oil.
6. Fry the patties on medium heat, ensuring they turn golden brown and crispy on both sides.
7. Once fried, remove the patties from the pan and drain any excess oil.
8. Serve them hot and enjoy this unique and flavorful snack.

Cabbage Patties For Breakfast

Shubham Nimbalkar

Make a cabbage breakfast that children will love to eat. You will definitely like it.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Indian

Servings 3

Ingredients

  

• 150 gm finely chopped cabbage
• 1 medium-sized batata peeled and grated (excess water squeezed out)
• 1 cup fresh green peas coarsely chopped
• 1 cup chopped coriander leaves
• 1 medium-sized chopped onion
• 1 tbsp white sesame seeds
• 1 tsp ajwain carom seeds
• A pinch asafetida hing
• 1 tsp cumin and coriander seeds powder
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp green chilli, ginger, garlic paste
• 1/2 cup gram flour besan
• 1 tbsp rice flour
• A pinch of eating soda

Instructions

 

• In a mixing bowl, combine the finely chopped cabbage, grated potato (after squeezing out excess water), coarsely chopped green peas, chopped coriander leaves, and chopped onion.
• Add the white sesame seeds, carom seeds (ajwain), hing (asafoetida), cumin-coriander powder, turmeric powder, salt, crushed (ginger, garlic and green chillies). Mix everything well.
• Add the gram flour and rice flour. Mix thoroughly until all the ingredients are well combined.
• Add a pinch of baking soda and mix well.
• Heat oil in a pan. Take small portions of the mixture and flatten them into small patties. Carefully slide these patties into the hot oil.
• Fry the patties on medium heat, ensuring they turn golden brown and crispy on both sides.
• Once fried, remove the patties from the pan and drain any excess oil.
• Serve them hot and enjoy this unique and flavorful snack.

Video

Keyword indian cuisine