Thin Poha Breakfast Recipe | Poha Breakfast Recipe

We all like Poha. Today, I have made a different type of it, in which I have used cucumber and fresh coconut. You will really like this recipe, do try it. It is very easy to make and gets ready quickly. Thin Poha Breakfast Recipe.

Ingredients:

• 200 gm Thin poha (flattened rice) (The main ingredient, ensure it’s the thin variety)
• 1 Medium-sized cucumber, peeled and finely chopped
• 1 Medium-sized onion, finely chopped
• 1 Small tomato, finely chopped
• Coriander leaves
• 1/2 cup grated fresh coconut
• 1 tbsp powdered sugar (adjust to taste)
• Salt to taste
• 1/2 Lemon Juice

Tadka or tempering or seasoning :

• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 inch ginger
• Pinch of hing powder (asafoetida)
• Green chillies
• Curry leaves

Also Read – Breakfast Cucumber Poha Recipe | Breakfast Poha Recipe

Instructions:

1. Ensure the thin poha is clean and ready to use.
2. In a mixing bowl, add the chopped cucumber, onion, tomato, coriander leaves, and grated fresh coconut and mix well.
3. Add powdered sugar and salt to the mixture. Mix thoroughly.
4. Heat oil in a tadka pan, add cumin seeds, ginger, asafoetida (hing powder), green chillies, and curry leaves. Saute well.
5. Add the prepared tempering to the poha mixture. Ensure it cools slightly before adding.
6. Squeeze lemon juice over the mixture.
7. Use your hands to mix everything together gently but thoroughly, ensuring the flavours combine well.
8. The Patal Poha is ready to serve.
9. Optional : You can also add coconut water for a different twist.

Thin Poha Breakfast Recipe | Poha Breakfast Recipe

Shubham Nimbalkar

Poha made using cucumber and fresh coconut. Poha like this would never have been made before.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Indian

Servings 3

Ingredients

  

• 200 gm Thin poha flattened rice (The main ingredient, ensure it's the thin variety)
• 1 Medium-sized cucumber peeled and finely chopped
• 1 Medium-sized onion finely chopped
• 1 Small tomato finely chopped
• Coriander leaves
• 1/2 cup grated fresh coconut
• 1 tbsp powdered sugar adjust to taste
• Salt to taste
• 1/2 Lemon Juice

Tadka or tempering or seasoning :

• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 inch ginger
• Pinch of hing powder asafoetida
• Green chillies
• Curry leaves

Instructions

 

• Ensure the thin poha is clean and ready to use.
• In a mixing bowl, add the chopped cucumber, onion, tomato, coriander leaves, and grated fresh coconut and mix well.
• Add powdered sugar and salt to the mixture. Mix thoroughly.
• Heat oil in a tadka pan, add cumin seeds, ginger, asafoetida (hing powder), green chillies, and curry leaves. Saute well.
• Add the prepared tempering to the poha mixture. Ensure it cools slightly before adding.
• Squeeze lemon juice over the mixture.
• Use your hands to mix everything together gently but thoroughly, ensuring the flavors combine well.
• The Patal Poha is ready to serve.
• Optional : You can also add coconut water for a different twist.

Video

Keyword indian cuisine