Breakfast Cucumber Poha Recipe | Breakfast Poha Recipe

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We lovingly eat Poha for breakfast. Poha can be made in different ways. I had made cucumber poha for breakfast, and my family and I liked it very much. You will definitely like it too, it is very easy to make and gets ready quickly with minimal ingredients. Breakfast Cucumber Poha Recipe.

Ingredients:
  • 200 gm Poha (flattened rice)
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Curry Leaves
  • 1 Medium-sized Onion Chopped
  • 2 Green Chilli Chopped
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Roasted Peanuts
  • 1 Tomato Chopped (Small Size)
  • 1 Medium Cucumber (Peeled & Grated)
  • 1 tbsp Raw Mango Grated
  • Salt to taste
  • 1 tsp Sugar
  • Coriander Leaves
  • 2 tsp Lemon Juice

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Instructions:
  1. Rinse the poha and let it soak until softened, then drain and set aside.
  2. Heat oil in a pan, add mustard seeds, cumin, and curry leaves.
  3. Add chopped onions and saute until golden brown.
  4. Add green chilli and saute for 2-3 minutes.
  5. Add turmeric powder and mix well.
  6. Add roasted peanuts and saute for 1 minute.
  7. Add chopped tomato and saute for 1 minute.
  8. Add Cucumber and mix it well.
  9. Add raw mango and mix it well.
  10. Add salt to taste and mix it well.
  11. Add sugar and mix it well.
  12. Add coriander leaves and mix it well.
  13. Add the soaked poha and saute for 2-3 minutes.
  14. Squeeze lemon juice over the mixture.
  15. Mix everything thoroughly and serve hot.

Breakfast Cucumber Poha Recipe | Breakfast Poha Recipe

Shubham Nimbalkar
Quickly make Cucumber Poha with minimal ingredients, it tastes absolutely amazing. Do try it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 3

Ingredients
  

  • 200 gm Poha flattened rice
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Curry Leaves
  • 1 Medium-sized Onion Chopped
  • 2 Green Chilli Chopped
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Roasted Peanuts
  • 1 Tomato Chopped Small Size
  • 1 Medium Cucumber Peeled & Grated
  • 1 tbsp Raw Mango Grated
  • Salt to taste
  • 1 tsp Sugar
  • Coriander Leaves
  • 2 tsp Lemon Juice

Instructions
 

  • Rinse the poha and let it soak until softened, then drain and set aside.
  • Heat oil in a pan, add mustard seeds, cumin, and curry leaves.
  • Add chopped onions and saute until golden brown.
  • Add green chilli and saute for 2-3 minutes.
  • Add turmeric powder and mix well.
  • Add roasted peanuts and saute for 1 minute.
  • Add chopped tomato and saute for 1 minute.
  • Add Cucumber and mix it well.
  • Add raw mango and mix it well.
  • Add salt to taste and mix it well.
  • Add sugar and mix it well.
  • Add coriander leaves and mix it well.
  • Add the soaked poha and saute for 2-3 minutes.
  • Squeeze lemon juice over the mixture.
  • Mix everything thoroughly and serve hot.

Video

Keyword indian cuisine

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