This 1 trick makes parathas insanely delicious

Tired of the same old parathas? Unlock the one simple trick to making them insanely delicious! This isn’t your typical potato or paneer filling. We reveal a unique, protein-packed ingredient combined with fragrant roasted spices to create a mouth-watering, crumbly filling you’ve never tasted before.

This easy, step-by-step guide will help you make the most flavourful, crispy, and flaky parathas ever. Perfect for a quick breakfast or tiffin, this recipe is a total game-changer. Dive into the full article to discover the secret that will make everyone ask for more.

Also Read – Best Paratha For Breakfast Or Tiffin Snack

Also Read – Flavourful Veggie Paratha Recipe

Ingredients:

• For the filling:
  • 1 Cup of Roasted gram dal
  • 1 tsp of chat masala
  • 1 tsp of coriander powder (or whole coriander seeds, lightly heated)
  • Salt to taste
  • 4 Roasted Green Chilli (Less Spicy)
  • 3 Roasted Green Chilli (Spicy)
  • 1/2 tsp of roasted cumin seeds
  • 9-10 roasted garlic cloves
  • 1/2 inch of ginger (roasted), thinly sliced
  • mint leaves (optional)
  • A handful of coriander leaves, including thin stems
  • 20-25 curry leaves
• Wheat flour dough
• Oil, butter, or ghee for cooking

Also Read – Aloo Paratha For Tiffin

Instructions:

1. In a mixer grinder, combine the roasted gram dal, chat masala, coriander powder, and salt. Grind the mixture once.
2. Add the roasted green chillies, roasted cumin seeds, roasted garlic cloves, and roasted thinly sliced ginger to the mixture.
3. Add the mint leaves, coriander leaves, and curry leaves.
4. Grind everything together until it’s well combined and crumbly.
5. Take small portions of the filling and shape them into balls.
6. Take a ball of wheat flour dough and make a cup shape with it.
7. Place a filling ball inside the cup-shaped dough.
8. Close the dough around the filling, sealing it completely.
9. Dust your rolling surface with wheat flour.
10. Gently roll out the paratha evenly.
11. Heat a griddle and add oil, butter, or ghee.
12. Place the paratha on the hot griddle.
13. Cook on medium flame until golden brown and crispy, flipping once.
14. Serve the parathas with chutney or tomato sauce.

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This 1 trick makes parathas insanely delicious

Shubham Nimbalkar

Unlock the trick for delicious parathas! Forget potato—our secret filling with roasted gram dal & spices makes the crispiest, most flavourful paratha ever.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Indian

Servings 3

Ingredients

  

For the filling:

• 1 Cup of Roasted gram dal
• 1 tsp of chat masala
• 1 tsp of coriander powder or whole coriander seeds, lightly heated
• Salt to taste
• 4 Roasted Green Chilli Less Spicy
• 3 Roasted Green Chilli Spicy
• 1/2 tsp of roasted cumin seeds
• 9-10 roasted garlic cloves
• 1/2 inch of ginger roasted, thinly sliced
• mint leaves optional
• A handful of coriander leaves including thin stems
• 20-25 curry leaves

Wheat flour dough

Oil, butter, or ghee for cooking

Instructions

 

• In a mixer grinder, combine the roasted gram dal, chat masala, coriander powder, and salt. Grind the mixture once.
• Add the roasted green chillies, roasted cumin seeds, roasted garlic cloves, and roasted thinly sliced ginger to the mixture.
• Add the mint leaves, coriander leaves, and curry leaves.
• Grind everything together until it’s well combined and crumbly.
• Take small portions of the filling and shape them into balls.
• Take a ball of wheat flour dough and make a cup shape with it.
• Place a filling ball inside the cup-shaped dough.
• Close the dough around the filling, sealing it completely.
• Dust your rolling surface with wheat flour.
• Gently roll out the paratha evenly.
• Heat a griddle and add oil, butter, or ghee.
• Place the paratha on the hot griddle.
• Cook on medium flame until golden brown and crispy, flipping once.
• Serve the parathas with chutney or tomato sauce.

Video

Keyword Tiffin & Lunch