Quick Easy Masala Potatoes | Masaledar Potatoes

You’ve never made such a spicy potato recipe, it’s very easy to make and gets ready quickly. You can make this recipe as a side dish for your meals. It tastes very good, do try it.

Ingredients:

• 300 gm of small potatoes (chopped)
• Oil
• 1 tbsp butter
• Curry Leaves Chopped
• 6-7 garlic cloves chopped
• 5-6 green chillies chopped
• Salt to taste
• 1/2 tsp chaat masala powder
• Coriander leaves
• 1/2 tsp Kashmiri chilli powder (optional)

Also Read – Easy Chicken Curry Recipe | Chicken Recipe

Instructions:

1. Wash and cut the potatoes.
2. Heat oil in a pan, then add butter and let it melt.
3. Add curry leaves and saute.
4. Add the potatoes and saute on medium heat for 2-3 minutes.
5. Cover and cook on low heat for 2-3 minutes.
6. Remove the lid and continue to saute on medium heat.
7. Push the potatoes to the side of the pan and add garlic and green chillies. Saute until they are cooked.
8. Mix the garlic and chillies with the potatoes.
9. Add salt and mix well.
10. Add chat masala and mix well.
11. Add coriander leaves and mix well.
12. Optionally, add Kashmiri chilli powder for colour and mix well.
13. Continue to cook on low heat, stirring occasionally, to allow the flavours to meld.
14. The masaledar potatoes are ready to serve.

Quick Easy Masala Potatoes | Masaledar Potatoes

Shubham Nimbalkar

Make spicy potatoes quickly with minimal ingredients to serve as a side dish with your meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

  

• 300 gm of small potatoes chopped
• Oil
• 1 tbsp butter
• Curry Leaves Chopped
• 6-7 garlic cloves chopped
• 5-6 green chillies chopped
• Salt to taste
• 1/2 tsp chaat masala powder
• Coriander leaves
• 1/2 tsp Kashmiri chilli powder optional

Instructions

 

• Wash and cut the potatoes.
• Heat oil in a pan, then add butter and let it melt.
• Add curry leaves and saute.
• Add the potatoes and saute on medium heat for 2-3 minutes.
• Cover and cook on low heat for 2-3 minutes.
• Remove the lid and continue to saute on medium heat.
• Push the potatoes to the side of the pan and add garlic and green chillies. Saute until they are cooked.
• Mix the garlic and chillies with the potatoes.
• Add salt and mix well.
• Add chat masala and mix well.
• Add coriander leaves and mix well.
• Optionally, add Kashmiri chilli powder for colour and mix well.
• Continue to cook on low heat, stirring occasionally, to allow the flavors to meld.
• The masaledar potatoes is ready to serve.

Video

Keyword indian cuisine