Aloo Shimla Mirch Recipe For Tiffin

A quick and easy (Aloo Shimla Mirch Recipe) potato and capsicum (bell pepper) sabzi (Bhaaji) perfect for tiffin. Make it with limited ingredients available at home using a quick and simple method. It tastes fantastic, and everyone at home will enjoy it. The sabzi (Bhaaji) is very easy to make. Just looking at the sabzi will make you want to eat it. The simple and easy method for making the sabzi is written below; be sure to make it this way.

Ingredients:

• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry leaves
• 1 medium-sized onion chopped
• 1 tbsp (Ginger, Garlic and Green Chilli) Paste
• 1/4 tsp Turmeric Powder
• 1 medium-sized chopped tomato
• Salt to taste
• 1 tbsp Kanda Lasun Masala
• 250 grams of capsicum (Shimla Mirch), washed and chopped
• 2 tbsp peanut powder
• 3-4 tbsp Water

Also Read – Urad Dal Pakoda that are perfectly crispy and not at all oily

Instruction :

1. Heat oil in a pan.
2. Add mustard seeds, cumin seeds, curry leaves, and one medium-sized onion. Saute the onion, then add (ginger, garlic, and green chilli) paste. Saute for one minute.
3. Add turmeric powder and one medium-sized chopped tomato, then saute for one minute.
4. Add salt to taste and one spoonful of kanda lasun masala, then mix well.
5. Add two medium-sized peeled and chopped potatoes. Saute for two to three minutes.
6. Add 250 grams of washed and chopped capsicum. Saute for one minute.
7. Add two spoons of peanut powder and mix well.
8. Optionally, add a little water and mix well.
9. Cover with a lid and cook for ten minutes on low heat.
10. Then serve and enjoy this Aloo Shimla Mirch Recipe.

Aloo Shimla Mirch Recipe For Tiffin

Shubham Nimbalkar

A quick and easy (Aloo Shimla Mirch Recipe) potato and capsicum (bell pepper) sabzi (Bhaaji) perfect for tiffin. Make it with limited ingredients available at home using a quick and simple method.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Bhaaji, Sabzi

Cuisine Indian

Servings 4

Ingredients

  

• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry leaves
• 1 medium sized onion chopped
• 1 tbsp Ginger, Garlic and Green Chilli Paste
• 1/4 tsp Turmeric Powder
• 1 medium sized chopped tomato
• Salt to taste
• 1 tbsp Kanda Lasun Masala
• 250 grams of capsicum (Shimla Mirch), washed and chopped
• 2 tbsp peanut powder (Roasted Peanuts)
• 3-4 tbsp Water

Instructions

 

• Heat oil in a pan.
• Add mustard seeds, cumin seeds, curry leaves, and one medium-sized onion. Saute the onion, then add (ginger, garlic, and green chilli) paste. Saute for one minute.
• Add turmeric powder and one medium-sized chopped tomato, then saute for one minute.
• Add salt to taste and one spoonful of kanda lasun masala, then mix well.
• Add two medium-sized peeled and chopped potatoes. Saute for two to three minutes.
• Add 250 grams of washed and chopped capsicum. Saute for one minute.
• Add two spoons of peanut powder and mix well.
• Optionally, add a little water and mix well.
• Cover with a lid and cook for ten minutes on low heat.
• Then serve and enjoy this Aloo Shimla Mirch Recipe.

Video

Keyword indian cuisine