Welcome to 1 of the most delicious and unique breakfast ideas! If you are tired of the same morning meals, this Anda Murmura Recipe (Egg and Puffed Rice Snack) is exactly what you need. This dish combines the lightness of puffed rice with the protein of eggs and the crunch of fresh vegetables. It is a fantastic Anda Murmura Nashta that even kids will love.
Many people struggle to find a quick breakfast that is filling and nutritious. Because this recipe uses simple ingredients like 2 eggs, 1/2 cup of murmura, and basic spices, you can prepare it in under 15 minutes. The addition of cheese makes it extra tasty, while veggies like cabbage and carrots add healthy vitamins. Whether you want a quick evening snack or a wholesome morning meal, this Egg Puffed Rice Omelette is a perfect choice!
Also Read: 10-Minute Murmura Nashta Recipe | Easy Puffed Rice Snack
Ingredients List
- 1/2 bowl puffed rice (murmura / churmura)
- 2 eggs (can use 3 for extra protein)
- 1 handful cabbage (thinly sliced)
- 1 medium carrot (peeled and grated)
- 1 small onion (finely chopped)
- 1/2 tomato (finely chopped)
- 1 green chilli (finely chopped)
- 1 cube Amul cheese (grated, optional)
- 1 pinch turmeric powder
- 2 pinches black pepper powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon cumin-coriander powder
- 1/4 teaspoon red chilli powder
- 1 tablespoon coriander leaves (chopped)
- 1 tablespoon oil
- 1 tablespoon butter
- Salt to taste
Step-by-step Instructions
- Wash the Murmura: Take 1/2 bowl of puffed rice in a strainer. Wash it gently with water and drain all the water completely. Leave it for 5 minutes so the murmura becomes soft.
- Mix Veggies and Spices: Transfer the soft murmura into a mixing bowl. Add the cabbage, grated carrot, chopped onion, tomato, green chilli, and coriander leaves. Mix in the turmeric, garam masala, cumin-coriander powder, black pepper, and salt.
- Add Eggs and Cheese: Crack 2 eggs into the vegetable and murmura mixture. Stir everything well. Grate 1 cube of cheese into the bowl and add the red chilli powder. Mix until the batter is completely blended.
- Heat the Pan: Place a flat pan or tawa on the stove over medium heat. Add 1 tablespoon of oil followed by 1 tablespoon of butter. Let the butter melt completely.
- Cook the Anda Murmura Nashta: Pour 1 ladle of the egg mixture onto the hot pan, shaping it like a small pancake or omelette. Cook for 2 minutes on 1 side until golden brown.
- Flip and Serve: Carefully flip the omelette and cook the other side for 1 to 2 minutes. After the 2 sides are fully cooked and slightly crispy, remove from the pan.
Also Read: Quick Murmura Breakfast Recipe | Puffed Rice Chilla
Cooking Tips
- Always drain the water completely from the puffed rice. If there is leftover water, the batter will become too thin.
- Keep the stove flame on medium to ensure the vegetables cook evenly without burning the eggs.
- You can add 1 finely chopped capsicum for extra crunch.
- Using a mix of 1 part oil and 1 part butter prevents the butter from burning quickly on the hot pan.
Variations
- Kids-Friendly Version: Skip the green chilli and red chilli powder. Wrap 1 Anda Murmura omelette inside 1 fresh chapati to make a fun roll for lunchboxes.
- Spicy Version: Add 2 chopped green chillies and 1/2 teaspoon of extra red chilli powder to the batter.
- Vegetable Loaded: Mix in 2 tablespoons of boiled sweet corn or finely chopped capsicum to make the breakfast even healthier.
Serving Suggestions
- Serve this delicious Anda Murmura Nashta hot with 1 side of tomato ketchup or green mint chutney.
- Place 1 piece of this egg omelette between 2 slices of toasted bread to make a quick sandwich.
- Enjoy it with 1 hot cup of tea or coffee in the evening.
Also Read: Quick Murmura Bhel Recipe | Puffed Rice Bhel
FAQs
Q: Can I make this Anda Murmura Recipe without cheese?
A: Yes! The cheese is optional. The 2 eggs will still bind the mixture perfectly without it.
Q: How many omelettes can I make with this batter?
A: With 1/2 bowl of murmura and 2 eggs, you can make 3 medium-sized omelettes.
Q: Will the puffed rice become soggy?
A: Washing the murmura makes it soft, but mixing it immediately with the eggs and cooking it gives it a great texture. Just ensure you drain 100% of the water before mixing.
Q: Can I pack this for a school tiffin?
A: Absolutely! This Anda Murmura Nashta stays soft even when it cools down, making it 1 excellent tiffin recipe for kids.
Anda Murmura Recipe | Quick Egg Puffed Rice Nashta
Ingredients
- 1/2 bowl puffed rice murmura / churmura
- 2 eggs can use 3 for extra protein
- 1 handful cabbage thinly sliced
- 1 medium carrot peeled and grated
- 1 small onion finely chopped
- 1/2 tomato finely chopped
- 1 green chilli finely chopped
- 1 cube Amul cheese grated, optional
- 1 pinch turmeric powder
- 2 pinches black pepper powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon cumin-coriander powder
- 1/4 teaspoon red chilli powder
- 1 tablespoon coriander leaves chopped
- 1 tablespoon oil
- 1 tablespoon butter
- Salt to taste
Instructions
- Wash the Murmura: Take 1/2 bowl of puffed rice in a strainer. Wash it gently with water and drain all the water completely. Leave it for 5 minutes so the murmura becomes soft.
- Mix Veggies and Spices: Transfer the soft murmura into a mixing bowl. Add the cabbage, grated carrot, chopped onion, tomato, green chilli, and coriander leaves. Mix in the turmeric, garam masala, cumin-coriander powder, black pepper, and salt.
- Add Eggs and Cheese: Crack 2 eggs into the vegetable and murmura mixture. Stir everything well. Grate 1 cube of cheese into the bowl and add the red chilli powder. Mix until the batter is completely blended.
- Heat the Pan: Place a flat pan or tawa on the stove over medium heat. Add 1 tablespoon of oil followed by 1 tablespoon of butter. Let the butter melt completely.
- Cook the Anda Murmura Nashta: Pour 1 ladle of the egg mixture onto the hot pan, shaping it like a small pancake or omelette. Cook for 2 minutes on 1 side until golden brown.
- Flip and Serve: Carefully flip the omelette and cook the other side for 1 to 2 minutes. After the 2 sides are fully cooked and slightly crispy, remove from the pan.
