Welcome to the easiest and most delicious Butter Garlic Cheese Paratha recipe! If you want quick tiffin box ideas that kids will finish fast, this is exactly what you need. This flatbread contains the amazing flavour of roasted garlic, rich butter, and gooey melted cheese.
Making this paratha takes under 15 minutes. The secret to the perfect taste is roasting the garlic in butter before spreading it on the dough. It removes the raw smell and adds a beautiful golden crunch. You do not need any fancy cooking skills for this Butter Garlic Cheese Paratha recipe. Even beginners can make it easily! Keep reading for the full ingredients list and a simple step-by-step guide.
Also Read: Crispy Masala Wheat Paratha Recipe: Perfect Kids Tiffin Idea!
Ingredients
- 1 cup wheat dough (regular chapati dough)
- 2 tablespoons butter
- 1 spoon crushed garlic (desi garlic preferred)
- 1 spoon crushed ginger
- 0.5 spoon chilli flakes
- 1 block cheese (Amul or any brand)
- 2 tablespoons finely chopped coriander leaves
- Dry wheat flour (for rolling)
Step-by-Step Instructions
- Prepare the Garlic Butter: Heat a pan on the stove and add 2 tablespoons of butter. Once the butter melts, add 1 spoon of crushed ginger and 1 spoon of crushed garlic.
- Cook the Garlic: Do not burn. Cook this on low heat for 1 minute until the garlic turns golden brown and crispy. Remove from the heat immediately so it does not burn, then mix in 0.5 spoon of chilli flakes.
- Roll the Dough: Take 1 portion of the wheat dough and roll it into a round chapati. Keep it medium thick.
- Add the Fillings: Spread the prepared garlic butter mixture evenly all over the rolled chapati. Sprinkle 2 tablespoons of chopped coriander leaves and grate about 0.5 block of cheese on top.
- Fold and Seal: Fold the chapati from all 4 sides to form a square shape. Press the edges gently to seal the cheese inside.
- Roll Gently: Use a light hand. Dust with a little dry flour and use a rolling pin to roll the paratha lightly. Do not press too hard or the cheese will spill out.
- Roast the Paratha: Heat a tawa on medium heat and place your Butter Garlic Cheese Paratha on it. Roast both sides using a small amount of extra butter until they become golden brown and crispy. Serve hot!
Also Read: 10-Minute Murmura Nashta Recipe | Easy Puffed Rice Snack
Cooking Tips
- Do not burn the garlic. Remove the pan from the heat as soon as it turns light golden.
- Roll the paratha with very light pressure. If you press too hard, the cheese will come out.
- Roast on medium heat. High heat will burn the outside while the inside remains uncooked.
- Ensure your dough is soft. Adding a small amount of butter while kneading the dough makes the paratha extra flaky.
Variations
- Vegan Version: Replace regular butter with vegan butter and use dairy-free cheese.
- Spicy Version: Add finely chopped green chillies and 1 extra pinch of black pepper to the filling.
- Kids-Friendly Version: Reduce the chilli flakes to 0.25 spoon and add extra cheese.
- Potato Filling: Grate 1 boiled potato over the cheese before folding for a heavier, more filling meal.
Serving Suggestions
This Butter Garlic Cheese Paratha recipe tastes fantastic on its own. However, you can serve it with:
- Tomato ketchup
- Green coriander chutney
- Fresh yogurt
- Hot tea or coffee for breakfast
Also Read: Perfect Jowar Thalipeeth Recipe | Crispy & Healthy
FAQs
Q1: Can I use ready-made garlic butter for this Butter Garlic Cheese Paratha recipe?
Ans: Yes, you can use store-bought garlic butter. However, freshly roasting crushed garlic in butter for 1 minute gives a much better and crunchier flavour.
Q2: Which cheese is best for this recipe?
Ans: You can use processed cheese (like Amul), mozzarella, or cheddar. Mozzarella will give you a nice cheese pull.
Q3: Can I pack this in a school tiffin?
Ans: Absolutely! This paratha stays soft for 4 to 5 hours. It is an excellent choice for a kid’s lunchbox.
Q4: Can I use maida (all-purpose flour) instead of wheat flour?
Ans: Yes, you can make the dough using 100% maida or a 50-50 mix of wheat flour and maida. Wheat flour is simply a healthier option.
Easy Butter Garlic Cheese Paratha Recipe: Perfect Tiffin Box Idea
Ingredients
- 1 cup wheat dough regular chapati dough
- 2 tablespoons butter
- 1 spoon crushed garlic desi garlic preferred
- 1 spoon crushed ginger
- 0.5 spoon chilli flakes
- 1 block cheese Amul or any brand
- 2 tablespoons finely chopped coriander leaves
- Dry wheat flour for rolling
Instructions
- Prepare the Garlic Butter: Heat a pan on the stove and add 2 tablespoons of butter. Once the butter melts, add 1 spoon of crushed ginger and 1 spoon of crushed garlic.
- Cook the Garlic: Do not burn. Cook this on low heat for 1 minute until the garlic turns golden brown and crispy. Remove from the heat immediately so it does not burn, then mix in 0.5 spoon of chilli flakes.
- Roll the Dough: Take 1 portion of the wheat dough and roll it into a round chapati. Keep it medium thick.
- Add the Fillings: Spread the prepared garlic butter mixture evenly all over the rolled chapati. Sprinkle 2 tablespoons of chopped coriander leaves and grate about 0.5 block of cheese on top.
- Fold and Seal: Fold the chapati from all 4 sides to form a square shape. Press the edges gently to seal the cheese inside.
- Roll Gently: Use a light hand. Dust with a little dry flour and use a rolling pin to roll the paratha lightly. Do not press too hard or the cheese will spill out.
- Roast the Paratha: Heat a tawa on medium heat and place your Butter Garlic Cheese Paratha on it. Roast both sides using a small amount of extra butter until they become golden brown and crispy. Serve hot!
