Dal Batata Rassa Recipe

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Make Dal Batata Rassa in a simple way. The recipe is very easy to make and can be easily made with ingredients found at home. Even those making a recipe for the first time will be able to make it easily. Do try it. Dal Batata Rassa Recipe.

Ingredients:
  • Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 Bay leaves
  • Curry leaves
  • A pinch of Asafoetida (Hing)
  • 1 Medium-sized onion
  • ½ inch Ginger
  • 2 Green chillies
  • 7-8 cloves of Garlic
  • A little dry Coconut
  • A pinch of Turmeric powder
  • 1 Medium-sized Tomato Chopped
  • Salt to taste
  • 1 tsp Garam Masala Powder
  • ½ tsp Coriander-Cumin powder
  • 1 tbsp Kolhapuri Masala Powder
  • 2 tbsp Toor Dal (split pigeon peas), soaked for 30 minutes
  • 2 tbsp Masoor Dal (red lentils), soaked for 30 minutes
  • 3 Medium-sized Potatoes, cut into small pieces
  • 2 glasses of warm water

Also Read – Quick Healthy Breakfast Recipe

Instructions:
  1. Heat oil in a pan, add mustard seeds, cumin seeds, bay leaves, curry leaves, and asafoetida (hing).
  2. Add chopped onion and saute until golden brown.
  3. Add (ginger-green chillies-garlic and dry coconut) paste. Saute for a minute.
  4. Add turmeric powder and tomato, cook for 2 minutes.
  5. Add salt, garam masala powder, and coriander-cumin powder. Mix well.
  6. Add Kolhapuri masala powder and mix well.
  7. Add soaked toor dal (split pigeon peas) and masoor dal (red lentils). Saute for a minute.
  8. Add potato pieces and saute for 2 minutes.
  9. Add warm water and mix well.
  10. Cook on medium heat until done. (For a cooker, cook for 3 whistles on low heat.)
  11. The Dal Batata Rassa Recipe is ready to serve.

Dal Batata Rassa Recipe

Shubham Nimbalkar
Dal Batata Rassa that can be easily made with ingredients found at home. Do try making it.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Course Main Course
Cuisine Indian
Servings 5

Ingredients
  

  • Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 Bay leaves
  • Curry leaves
  • A pinch of Asafoetida Hing
  • 1 Medium-sized onion
  • ½ inch Ginger
  • 2 Green chillies
  • 7-8 cloves of Garlic
  • A little dry Coconut
  • A pinch of Turmeric powder
  • 1 Medium-sized Tomato Chopped
  • Salt to taste
  • 1 tsp Garam Masala Powder
  • ½ tsp Coriander-Cumin powder
  • 1 tbsp Kolhapuri Masala Powder
  • 2 tbsp Toor Dal (split pigeon peas), soaked for 30 minutes
  • 2 tbsp Masoor Dal (red lentils), soaked for 30 minutes
  • 3 Medium-sized Potatoes cut into small pieces
  • 2 glasses of warm water

Instructions
 

  • Heat oil in a pan, add mustard seeds, cumin seeds, bay leaves, curry leaves, and asafoetida (hing).
  • Add chopped onion and saute until golden brown.
  • Add (ginger-green chillies-garlic and dry coconut) paste. Saute for a minute.
  • Add turmeric powder and tomato, cook for 2 minutes.
  • Add salt, garam masala powder, and coriander-cumin powder. Mix well.
  • Add Kolhapuri masala powder and mix well.
  • Add soaked toor dal (split pigeon peas) and masoor dal (red lentils). Saute for a minute.
  • Add potato pieces and saute for 2 minutes.
  • Add warm water and mix well.
  • Cook on medium heat until done. (For a cooker, cook for 3 whistles on low heat.)
  • The Dal Batata Rassa Recipe is ready to serve.

Video

Keyword indian cuisine

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